I cut like fries and came up with my favorite vegetable. They came out delicious, you can eat alone or as an additive

Why is it worth eating silage? What vegetables in addition to cucumbers and cabbage are suitable for pickling? We will tell you how to make insane potatoes to jars that will surprise your household.

Fermented products, i.e. silagethis is an integral part of traditional Polish cuisine. Probably few people imagine life without pickled cucumbers Whether sauerkraut. These products are valued not only because of their taste, but also valuable health -promoting properties. The silage is included probioticsthat have a positive effect on digestion and the immune system. Moreover, they contain important for the proper functioning of the body vitamins and minerals.

Many things can be mowed. It turns out that in addition to cabbage, cucumbers, peppers or beets, such preparations can be done using … potatoeswhich will later be used to prepare unusual taste fries.

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For preparation fries prepared from pickled potatoes The following will be needed ingredients:

• 3 potatoes;
• sun;
• water;
• Rapeseed oil for frying.

Preparation method:

1. First, we wash the potatoes and cut out the uglier parts from them. You don’t have to peel them. Then we chop them into posts (about half a centimeter thick), such as fries.
2. We boil 500 ml of water in a pot and dissolve 10 g of salt in it. Then cool the brine.
3. We take a half -liter jar and place previously prepared fries in it. Pour them with brine in such a way that the liquid covers them completely. We turn off the jar and leave for about 5 days.
4. After 5 days, pickled potatoes should be ready. They should be pulled out of the jar and thoroughly dry with a paper towel. Fry them in deep oil preheated to 170 degrees Celsius for about 5 minutes. Then we increase the temperature to about 200 degrees Celsius and fry for about 1-2 minutes (until they get a nice, golden color). After this time, fries made of pickled potatoes should be ready.

What to give the specialist described above? French fries from pickled potatoes blend well with garlic dip the tzatziki. They taste great in company home burger the a piece of beef steak and self -prepared Coleslaw salads.

Source: NowowoPuje.pl, veganhigh.pl