The makeup with parchment paper revolutionizes the cleaning of the encrusted stove: aceto, no effort and zero chemicals is enough.
A simple and immediate method to focus on? It is interesting to note that it is believed that it is enough to exploit the Oven letter To isolate the dirt, and the vinegar becomes almost superfluous. Here is immediately a practical suggestion: place the paper, leave to cool and remove – you will see the magic! But let’s go calmly, the rest is also more curious …
It is often thought that the Cleaning of the stoves encrusted requires a lot of commitment and aggressive products. Instead, an alternative solution is born: use baking paper as a protective shield. Immediately after the use of the hob can be placed on the still warm stove – it is a makeup that inspires curiosity, isn’t it? Then continues a short cooling phase, without rubbing or using detergents. The result? Easier to collect and zero permanent incrustations to be removed.
Because the parchment paper changes the game
Use the parchment paper to clean i Cotrosta stoves opens to a preventive logic: the dirt is not fighting, it is prevented. The surfaces remain protected, and cleaning becomes a question of a few seconds. Many think of paper just to cook, but it is interesting to note that it works even later, as a barrier against warm and fat sketches. Try to believe: just place it immediately after fire and let it cool – you don’t need to rub.
It is a quick action, which requires less time than traditional remedies with bicarbonate or vinegar. You can think: “But is it really effective?” Oui, to a good time. It does not eliminate all the resistant dirt, but prevents the formation of obstinate incrustations. And if a residue remains, you can always intervene with a little vinegar.
Parchment paper + vinegar: the intelligent duo
When some more resistant stains it forms the same, it is believed that a light sprinkled of vinegar is sufficient. And in fact, many confirm that a vinegar spray on the covered paper stove is more effective than applying it directly on the metal. The liquid remains on paper, softens the residues and helps to lift them without rubbing. In practice:
- Place the parchment paper as soon as the stove cools down.
- Spray a little vinegar (better if white).
- Leave to act a few minutes.
- Remove soft paper and incrustations.
All this avoids the massive use of chemical detergents or the immersion in boiling water. It is an economic, ecological and rapid way, which satisfies the desire for simplicity in the kitchen. It is not perfect for old and burnt dirt, but … how many times do you cook and wait for weeks between a cleaning and another?
How to apply makeup at best
No rigid instructions, only a logical sequence that makes everything more natural. After cooking, it’s better wait for the stove to cool Lightly: too much warmth could damage the paper. At that point, a sheet of parchment paper is placed on the most “battered” areas by sketches or fat. There is no need to make millimeter precision, just cover well. One more touch? A light splash of white vinegar for those who want an even more effective effect, but it is not mandatory. After a few minutes – even if only five – the paper can be raised and observe how it takes a large part of the dirt.
If some halo remains, do not panic: A damp clotha quick pass and everything is fine. No need for detergents or to rub with force. And the beauty is that the more this gesture is repeated, the less the stove has dirty over time. A sort of intelligent routine that saves energy and … even a few too many grumbs.
Useful limitations and ideas
Obviously, No trick is miraculous. If fat has had time to stratify for days (or weeks, let’s face it), you still need the dear old baking soda, perhaps mixed with a little hot water and vinegar. But the real difference makes prevention: using baking paper regularly drastically reduces the need for heavy interventions. And the beauty is that it costs practically nothing.
A couple of suggestions from those who have tried the method several times: if the stoves have been used to cook very fatty foods, it is better to immediately replace the card, without waiting. Some even recommend moistening it slightly before laying it on the warm stove, to make better and more dirty “capture”. And if the stove is among those who tend to get dirty easily, a double sheet offers more protection, almost like a light shell.
Those who are used to using baking soda, perhaps with a few drops of lemon to remove the smells even, will find a valid ally in this trick to be integrated into the routine. Everything is accelerated, gets dirty less and cleanses itself in a more natural way. It is not only a matter of efficiency, but also of mental lightness: to know that a simple gesture is enough to avoid chaos, it makes everything more manageable.
After all, try it costs nothing. And often it is precisely the most banal detail that revolutionizes daily effort.
Photo © Stock.adobe
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