Pasta This is one of the most important products in Italian cuisine. Penne, spaghetti, fusilli or rigatoni are just a few of the many types that are used in local dishes. However, it is worth being aware that there are also other varieties that deserve attention – and one of them is makaron grandinewhich looks like small grains. What to use Grandine pasta for? There are really plenty of possibilities. Meet the most interesting and conjure up delicious, original dishes that will appeal to your whole family.
Grandine is a small, spherical pasta from Italy. Its name means hail, which perfectly describes its shape, which resembles small balls. It arises from durum wheat flour, thanks to which after cooking it does not fall apart and maintains elasticity.
It is often confused with ozo pasta, but it differs from them in shape and texture. Thanks to its form, he perfectly absorbs broths, sauces and marinades. It is distinguished by high versatility and is great for both light dishes and the more content. IN Italian cuisine It is used as an addition to soups, but as well You can add it to a salad, casserole, stuffing and a one -pot dish.
Possibilities Use of Grandine pasta There are really many. It can be an addition to, with a salad base or a component of dinner. Below you will find some ideas with this product in the lead role, which you can get inspired.
Grandine chicken soup with pasta
Do you feel like broth? This time, instead of traditional threads, add a portion of Grandine to it, and you will conjure up something delicious and original. The soup in this version will certainly appeal to small gourmets. Remember to cook the pasta separately and serve it in a separate bowl – thanks to this it will retain its elasticity and will not absorb excess fluid.
Summer Grandine salad
Grandine pasta is a great salad base, especially those in the summer edition. You can combine it with your favorite vegetables, e.g. cucumber, tomatoes, red onion and radish, and fresh herbs. As dressing, you can be used by olive oil with lemon juice and a little salt. Pasta salad is great for lunch, dinner or a grill addition.
A single -pot dish with vegetables and grandine
Grandine pasta is ideal for quick stews. Onion and garlic can be frying in a frying pan, then add other vegetables, e.g. peppers, spinach and zucchini. Pour some broth and pour in the pasta. The whole should be frying until the pasta absorbs the liquid. The dish in this version tastes good both hot and cold.
Grandine casserole
Grandine pasta is also a great addition to the casserole. Just add mushrooms and your favorite vegetables, e.g. broccoli and cauliflower, then pour the whole sauce and bake in an ovenproof dish. Finally, you can sprinkle it with sunflower seeds. The vegetable casserole will be suitable for consumption even the next day.
Thanks to the small structure, Grandine pasta is an excellent alternative to groats and rice, so you can successfully replace these two ingredients with it. Nothing prevents you from Serve it with sauce, vegetables, meat and even fish and seafood. As well You can add it to the stuffing, which you will fill the peppers or zucchini.
Sources: Unileverfoodsolutions.pl, SMERER.pl
