Many of us regularly consume eggs – they are healthy, tasty and quickly prepare. However, the boiled egg peel is often frustrating, especially when the shell fits strongly to the whites. Fortunately, there is a simple home way to solve this problem – just add one small ingredient to the boiling water.

Why is it good to eat eggs? They are a treasury of health

Eggs are a real treasury of vitamins and minerals, that support the functioning of the whole organism.

  • They contain, among other things, iron, selenium, phosphorus, folic acid, omega-3 fatty acids and vitamins A, D, E, K and group B.
  • Valuable ingredients are also lecithin and choline, which promote brain, memory, concentration, nervous and cardiovascular system.
  • Eggs also supply lutein and zeaxanthin to protect the eyes and slow down the sight aging processes.
  • They are also an excellent source of easily digestible protein and vitamin D, which promotes the absorption of calcium, thus contributing to strong bones and healthy teeth.

How to make egg peeling easier? Simple kitchen trick

Peeling eggs may be uncomfortableEspecially when instead of smooth whites remains broken shell and spoiled food.

  • One way that really facilitates life in the kitchen is to add two slices of lemon to boiling water.

The acid contained in the lemon affects the structure of the shell, Thanks to which it almost separates itself from the whites after cooking.

  • For an even better effect, it is good to pour cold water after boiling eggs.
  • It is even better to gently break the shell and leave the eggs in the water for a minute. The water gets under the cracked shell and greatly facilitates its separation.

How to prevent egg cracking during cooking?

In addition to the peeling problem, cooking eggs can cause one more problem – cracking shells.

  • This is most common when the cold eggs from the refrigerator are placed directly into the boiling water. The temperature shock causes the shell to not last and burst. As a result, the egg leaks into the pot and we are wasting time and raw materials.

How to prevent this?

  • Just remove the eggs from the refrigerator and let them reach room temperature.
  • Alternatively, you can put them in a cold water pot before turning on the gas – the eggs will be heated gradually, minimizing the risk of rupture.
  • A good trick is also to add a teaspoon of salt to the water, a few drops of lemon juice or a little vinegar. These ingredients strengthen the shell and help keep the eggs whole.

Eggs no longer crack. I will add one thing to the water and the problem is solved