The best grill bacon marinade. It will be aromatic and juicy

Juicy, aromatic grilled bacon This is a real feast of all meat gourmets. It is an indispensable element of all social meetings by the fire or in the garden. However, to bring out the best taste of all, it is necessary grill bacon marinadewhich will make every bite filled with a wealth of spices that penetrate the meat, creating a unique combination of flavors – From the sweets of brown sugar, through spicy notes of chili, to a subtle aroma of smoked peppers. Oily meat, such as bacon, is perfect for this mixture – it creates a slightly crunchy crust on top and prevents the interior prevents. Thanks to this, the whole is incredibly juicy and delicate, melting lips.

To prepare this recipe, you will need:

• 50 ml of rapeseed oil,
• 50 g of your favorite ketchup,
• 50 g of brown sugar,
• 1 tablespoon of salt,
• 1 tablespoon of chili,
• 1 tablespoon of smoked peppers,
• 2 teaspoons of granulated garlic,
• 2 teaspoons of granulated onion,
• ¼ teaspoon of oregano.

Of course you will also need a larger one a piece of bacon good quality.

You can serve a ready dish with bread and fast salad of tomatoes, low -salt cucumbers and chives. It will also work well classic potato salad.

In a bowl, combine oil and ketchup to a homogeneous mixture. Add all spices and mix the whole until a thick consistency of the marinade.

Bacon after cleaning and drying thoroughly cover with marinade. Put it in the fridge for at least 30 minutes, then drain from the excess mixture and grill.

Just before the end of grilling, brush the bacon on the top with the remains of the marinades that remained in the bowl.

You can store the grill bacon marinade in the fridge, in a tight container up to a week. Alternatively, you can also prepare a mixture of spices earlier and store it at room temperature for several months.

Sources: Terazpoczy.pl