Although honey is considered an indestructible treasure of nature, there are situations where you should not add it to tea. Get to know the symptoms that something is wrong.

Why is honey practically “immortal”?

Honey make bees made of flower nectar or honeydew and thanks to their Low water content and high sugars content It is naturally resistant to bacteria and mold. In addition, it contains enzymes such as glucose oxidasethat creates hydrogen peroxide – it has antibacterial effects.

The honey composition is complemented flavonoids and phenol compoundsthat have anti -inflammatory and antioxidant effects. That is why quality honey can withstand Years, even decades. Without going wrong.

But when can honey go wrong?

Although it is rare, Under certain circumstances, honey may begin to ferment. Most often it happens at immature honeywhich the beekeeper gathered – before the bees managed to “boot”. Such honey has a higher water content, which promotes the growth of yeast.

How do you recognize spoiled honey?

Honey that has passed fermentation. They reveal clear symptoms:

  • Unpleasant, sour to alcohol odor (as a beer or sourdough),
  • pena on the surface,
  • bubbling or hissing When opening a glass,
  • The cap of the container is slightly convex from the inside.

The taste of such honey is disturbed, but in small quantities it may not be harmful to health. Is not suitable for direct consumption but may be useful, for example, for baking or as an ingredient in domestic tinctures.

Can honey go wrong at home?

Yes – If Ho You are wrongly storing. Med I hygroscopicwhich means it absorbs moisture from the surroundings. If the container is not properly closed or is exposed to heat and sun, Water content can grow above 21 % and fermentation is triggered.

How to properly store honey?

To extend the lifetime of honey:

  • Store it at a temperature 8–10 °C (eg in a pantry or cellar),
  • Avoid the sun and high temperatures,
  • Use glass, well -closed containers,
  • Do not put it in contact with metal spoons (can change the taste).

The crystallized honey is not broken – just warm it gently in the water bath to dissolve again.

Can I eat honey after the date of consumption?

In most cases yes. The date of consumption on honey is indicative. However, if you find out sour scent, foam or hissingdon’t consume it anymore. Such honey has already gone through fermentation and is irreversibly impaired.

How to check if the honey is right? Take a honey authenticity test and don’t be fooled