Increasingly, we hear about the ecological approach to washing not only dishes, but also all other kitchen accessories. All because their impact on our health and taste of meals is getting better and, unfortunately, negative. This also applies to chopping board. Washing it using detergents makes them deposit on its surface and then penetrate into our food. This can affect not only its taste, but also our health. That is why it is worth considering alternatives.
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In addition, the material from which the chopping board is made is extremely important. Plastic boards are the most susceptible to penetration of chemicals from detergents. In the case of properly preserved wooden boards, the risk is much lower. However, the easiest way to maintain proper cleanliness using boards made of glass or stone.
To prepare, we only need two products that can be found in virtually every kitchen cabinet. Of course, it is about baking soda and vinegar. How to clean the chopping board with their help? Well, first, sprinkle the board with 1-2 tablespoons of baking soda throughout its surface. Then we pour 10 % with spirit vinegar. (a few tablespoons). Set aside the board for a quarter of an hour. After this time, we scrub and rinse it thoroughly. Thanks to this, we will get rid of dirt, discoloration and fat that has accumulated on the board.
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