Dried grease and black deposits on the burners are the nightmare of every housewife. However, you do not have to spend money on expensive cleaning products. All you need is hot water and three common ingredients from your kitchen to shine your burners again like new.
Each of us knows it. You cook, bake, try, and reward? Dirty burners full of dried grease and black deposits. Rushing and cleaning can take hours, and the result is often not worth the effort. Fortunately, there is a simple, cheap and especially effective way to get rid of even the most durable impurities without the use of aggressive chemicals.
Kitchen magic: Three ingredients that change your life
Forget expensive cleaning products! You already have everything you need at home. Soda bicarbonate, kitchen salt and vinegar – this trio can do wonders. These common ingredients in the right combination dissolve even the most durable grease and return your burners with the original shine.
The most effective recipe is simple: Mix a liter of warm water with three teaspoons of soda bicarbonate, three teaspoons of salt and a little detergent for dishes. Immerse the burners in this mixture for about an hour. Most of the impurities dissolve themselves and easily remove the residues with a soft sponge or brush. No scrubbing, no stress, just clean and glossy burners!
Miraculous paste that overcomes even the worst burns
For extremely resistant dirt, try this miraculous paste. Mix the bicarbonate soda with the vinegar until a thick porridge is formed. Apply it directly to the contaminated areas and leave for 30 minutes. Vinegar effectively degreases and dissolves burnt dirt, while soda acts as a fine abrasive agent.
After the time has elapsed, just rinse the burners with warm water and gently wipe the sponge. You will be surprised how easily dirt will disappear! With less contaminated burners, you can also use a simpler procedure – hot water with a little detergent and thoroughly clean the soft sponge.
Beware of the dishwasher! May your burners more harm than help
Many of us would like to simply throw the burners into the dishwasher and have worries. But be careful! Especially cast iron burners and burners covered with enamels do not belong to the dishwasher. High temperature and aggressive cleaning agents can cause micro -scraps, color change or surface confusion.
In addition, excessive moisture and insufficient drying lead to rust. Instead of risking damage, it is better to choose more gentle home methods of manual cleaning, which are much more considerate to the material and extend the life of your burners.
Dried grease on kitchen tiles and hoods. Ways to cope with durable dirt
