Beautiful weather encourages summer walks in the woods. This is an ideal opportunity to move a little, spend time with family or friends and breathe fresh air. However, this is not the end of the benefits.
After all, you can bring a souvenir from such a trip. Losing yourself in the green thicket of trees, it is not difficult to find mushrooms. However, reach only for fresh specimens that you are sure that they are edible and collect them responsibly so as not to damage the mycelium.
May interest you:
Usually autumn is considered a fungal season, But In Polish forests in June you can come across a lot of edible species. Entries on Facebook groups and Internet forums confirm, among others Presence of Kurek. The entries on Grzyby.pl show that there are quite a lot of them in Lower Silesia.
At this time of year, you can also collect mushrooms (in glades, pastures, fields), pine pine (under pine, beech) or pyyswki (under oaks, pines, beeches and spruces)as well as delicious buttermilk and mushrooms.
Before you start enjoying them, make sure it’s definitely a dining mushroom. Also remember about thermal treatment, because most mushrooms require thermal treatment to become safe for consumption.
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Beginner Mushroom pickers argue every year about whether to cut or twist the mushroomy. The Poviat Sanitary and Epidemiological Station in Choszczno decided to dispel doubts, to minimize environmental damage related to their incorrect collection.
Sanepid explains that unscrewing mushrooms is not a good idea, because in this way you can damage the mycelium. This, in turn, can have serious consequences for nature, because later the next specimens will probably not appear in a given place.
So it’s better to go to the forest with a small knife. Take him with you to mushrooming, a When you make sure that a given mushroom is edible and you want to take it home, just cut it carefully and gently cover it with litter.
