Did you try the baking chicken with bread sourdough? You will also like an interesting trick.
Try something new!
There are a number of different seemingly strange recipes to prepare amazing dishes. This also applies to the preparation of poultry in the oven. You can bake the chicken in salt, soak it in a salt solution or in a kefir. It all seems strange, but when you try it, you will find that even these tricks work perfectly. It is similar to an IS baked in a sourdough.
Will you bake chicken thighs and wings? You can prepare this excellent soup from the skeletons. Nothing must come to be wasted! The chef Pavel Vacek will introduce you to the unusual poultry broth with the night.
What does a sourdough with a chicken do?
The sourdough is a living culture that is added to the dough from which the pastry is baked. It consists of living cultures that create lactic acid. It reduces the pH and therefore the sourdough is also acidic. If you spread the chicken with sourdough, you start the so -called Maillard reaction. What is it about?
Thanks to Maillard’s reaction, there is a stronger taste, a nice color that we associate with cooked or baked, as well as an aroma.
The chicken covered with sourdough therefore browns faster. At the same time it does not dry. In addition, the skin remains beautifully firm and crispy. Those who already have a sourdough at home can prepare not only the whole roast chicken, but also wings or thighs.
If you do not normally have a sourdough at home, you can use a quick substitute for a spoonful of yogurt and plain flour. Another option is also to mix yeast with a little milk, a spoon of plain flour and a pinch of sugar. Leave the yeast from the yeast for at least 10 to 15 minutes and can then be used.
How to prepare a sourdough chicken
What does the preparation look like? Dry the chicken with a paper cloth and just add it slightly from all sides even from the inside and massage it into a tablespoon of dried garlic and a tablespoon of dried onions. Leave the chicken to rest for at least 15 minutes.
Meanwhile, mix a mug of sourdough with a pinch of salt and pepper, a pinch of baking powder, 1 egg and 3 tablespoons of melted butter. With this mixture or rather batter, then rub the whole chicken from the outside or soak the pieces into the batter.
Place the chicken in a preheated oven evenly on the sheet. Bake at 200 ° C for at least 45 minutes or until the chicken is completely cooked. The length of baking may vary according to the size of the chicken or individual pieces. If you have a thermometer, you can make sure that the internal temperature of the prepared meat is at least 75 ° C.
Enjoy the chicken with your favorite side dish and do not delay serving. Surely you do not want the yeast crust to lose its crispy charm.
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