This is one of those filling salads to which you return regularly. Not only does it work on many different occasions – from a regular dinner to a family celebration, but it just tastes delicious. All thanks to a successful combination of simple ingredients: pasta, ham, nuts and celery. Every bite is pleasantly grooved and is juicy. Dressing based on yogurt and mayonnaise with a bit of lime juice binds various aromas, adding pasta to a salad of freshness, gentleness and cream texture.
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Ingredients:
- 150 g of świderek pasta,
- 150 g of the preserve bar,
- 3-4 celery stalks,
- a handful of walnuts,
- A handful of yellow raisins.
Sos:
- 50 g of Greek yogurt,
- 20g majonezu,
- half a teaspoon of lime juice,
- Salt and pepper to taste.
Method of performance:
Boil water with salt in a large pot. When the water begins to boil, throw in the pasta’s pasta and cook al dente according to the instructions on the packaging. Strain and set aside to cool completely.
Cut the canned ham into small cubes or thin stripes. Transfer to a bowl. Wash thoroughly celery stalks under running water and dry. Then cut the stem into thin slices and add to a bowl with ham.
Lightly chop the walnuts with a knife, leaving larger pieces for crunchy. Rinse the raisins under running water and dry. Add nuts and raisins to the rest of the ingredients in a bowl.
In a separate small bowl, combine Greek yogurt and mayonnaise. Add half a teaspoon of lime juice, then season to taste with salt and freshly ground pepper. Mix the whole thoroughly and add to the other ingredients. Also transfer pasta. Combine all ingredients, cover with foil and put in the fridge at least an hour before serving.
Source: NowowoPuje.pl
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