Have you bored beetroot in the classic version? Then reach for the recipe of Sister Anastasia and complete them with sauerkrautwhich will completely change their taste. The family will be surprised at the beginning, but after trying this salad, he will definitely ask for an addition.
There is no better combination than sweet beets and slightly acid sauerkraut. The salad of these vegetables has an extremely expressive taste and is crunchy. Sister Anastazja complements it with garlic giving character, onions turning up the focus and chives bringing a light, spring accent. You also can’t forget about spices.
What ingredients do we need to make beetroot and sauerkraut salad? Here is the list:
- 1/2 sauerkraut;
- 3 beets;
- 2 onions;
- 1/2 bunch of chives;
- 2 cloves of garlic;
- 3 tablespoons of olive oil;
- 1 teaspoon of cumin;
- 1/2 teaspoon of salt;
- 1/2 teaspoon of sugar;
- 1/4 teaspoon of pepper.
To make a salad of sister Anastasia, at the beginning in the skin until tender. It usually lasts 40-50 minutes. Grate them on a thick grater.
In the next step, chop the sauerkraut. You can rinse it under running water and squeeze if it is too sour.
Then prepare the remaining vegetables: cut the onion into cubes, chop the chives and squeeze the garlic through the press.
Combine the vegetables in one bowl and season them with cumin, salt, sugar, pepper. Also add olive oil to them. Put the prepared salad in the fridge for 20 minutes. During this time the flavors will bite. It will greatly complement meat dishes, especially pork.
See also:
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