The best materials for sauces in summer – plastic, crock or zinc – deserve a careful choice: each option brings advantages and small pitfalls, especially when the sun beats. Find out which one really works on your terrace.
It is believed that i Better materials for sauces in summer directly influence the health of plants, especially when temperatures rise dramatically. It is interesting to note how each option brings with it advantages and limits: plastic, for example, is very light and practical, but tends to overheat; The earthenware “breathes” and maintains the soil cooler, even if it requires greater attention; Zinc has a modern look but can heat the soil too much if exposed to the direct sun. Trying different sauces allows you to grasp these differences immediately.
A practical suggestion? Better to start by testing three materials – plastic, terracotta and metal – for a few days, so as to understand which is best suited to the type of plant and the exposure of your balcony or garden.
Plastic or coccio? The best materials for sauces in summer
When it comes to plastic vs coccio In the height of summer, fundamental issues are touched. It is noted that plastic, being not porous, retains the water better and maintains the soil wet even under the sun, ideal for plants that fear drought. Still, it can become a double -edged sword: the intense heat makes it hot to the touch and too stable for the ground, increasing water stress and risks of rot if not equipped with effective drainage.
The coccio, or terracotta, instead offers a natural aesthetic aspect that integrates well on the terrace. His strong point is the perspiration: the microporous clay suggests excess humidity, avoiding stagnation and damage to the roots. However, this porosity requires more frequent irrigation on sultry days, increasing care work. In addition, more fragile materials like this can crack if exposed to sudden heat or accidental falls.
Pros and cons at a glance
When they compare plastic e coccioyou get to the heart of one of the most common and underestimated choices among green lovers. Each material has peculiarities that make it more or less suitable according to the climate, the plant and the time that can be dedicated to care. Especially in summer, when the sun beats strong and the water evaporates in a moment, the choice of the sauce can really change the fate of a vase. Plastic is more practical, but risks becoming an oven; The coccio is more delicate, but helps to maintain the right balance. Let’s see then, in summary:
- Plastic: light, cheap, retains humidity, but it overheats easily and can cook the roots.
- Coccio: breathable, stable, aesthetically pleasant, but requires more frequent irrigation and can break easily.
Zinc: the new summer protagonist
Il zinc He is gaining land among urban furnishing enthusiasts, especially for furniture and design vases. This is appreciated by the minimal, slightly industrial look, and the resistance to rust thanks to the galvanized coating, as well as a good durability that does not weigh down the environment too much. However, a detail should not be underestimated: the metal leads warmth very well, so in full sun the sauce becomes a real “oven”, putting the roots of the plants at risk and forcing more frequent irrigation. To remedy the problem, the use of liner plastic or textiles, which isolate the plant from the metal. In general, zinc gives its best in semi-umbrented areas or with warm resistant plants.
- Advantages: modern aesthetic, robustness, rust resistance
- Limits: direct overheating, need for liner, medium-high cost
How to choose the perfect sauce in summer
We often wonder: “What is the best really Material for sauces in summer” The response depends on several factors to be considered integratedly. Well insulating, such as cocci. As for management, those looking for practicality will focus on plastic, while those who prefer aesthetic will be able to choose coccio or zinc.
A informed choice
It is believed that the ideal choice does not exist ever, but should be built around personal needs and priorities. A mix of materials, used strategicly, can offer a balance between functionality and beauty.
Have you already noticed how the appearance of the balcony changes with every material? Trying different solutions can turn on new decorative ideas and make it understand which they work best with space and clime available. And when you change vase, new harmonies are discovered between plant and environment.
Choosing between plastic, coccio or zincthe terrace can be transformed into an oasis of beauty and summer freshness.
Curiosity and experimentation are always allied: better to start today, changing only a couple of sauces to observe the effect.
Photo © Stock.adobe
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