If you want to remember the old days, you need to try dishes from the 80s. A roll with mushrooms will make you miss the dishes from the old days.
The first rolls with mushrooms that we could buy appeared in the 1960s in Warsaw. However, the dish was known earlier, because many people prepared it at home. Mushroom rolls were easy to do and enjoyed much more popular than casseroles with cheese and mushroomswhich they made a career later.
The key to the recipe is simplicity. The basis of the dish are high -quality ingredients that you can get virtually anywhere. Wheat roll, well fried mushrooms, onions, salt and pepper. We need so much to make sure that the snack we prepared will be delicious.
An additional advantage is that you can take it almost anywhere. We will eat a roll with mushrooms without any problems on the way – It is a great dish for busy and busy. It is a healthier equivalent of a popular fast food. Due to the fact that we can control how much fat will be found in it, it can be light and rich in nutrients. We find protein, fiber, vitamin B3 and minerals, such as potassium, sodium, iron, copper and selenium. If we replace the wheat roll, it will even be a valuable second breakfast or afternoon tea.
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Ingredients:
- 5-6 Kajzerek,
- 800 g mushrooms,
- 1 onion,
- 1 tablespoon of grated yellow cheese,
- 2 tablespoons of clarified butter,
- 1 tablespoon of chopped chives or parsley,
- Salt and pepper.
Wash the mushrooms and cut into slices. Peel the onion and chop into small cubes. Heat 1 tablespoon of butter in a frying pan, and then throw in the onion. Fry for a few minutes until it is browned. Then remove it from the pan and add another tablespoon of butter. We put mushrooms on it and increase the fire. Season with a decent pinch of pepper. Mushrooms are not supposed to play juice. They should be browned and firm. Mix ready mushrooms in a bowl with onions, chopped chives or parsley and cheese. We try stuffing and season with salt according to our preferences.
Heat the oven to 180 degrees Celsius And we go to the preparation of rolls. We cut off the fragment on the side, and then hollow them, depriving them of a soft center. We stuff with stuffing, put on a baking tray lined with baking paper and We put in a preheated oven for about 8-10 minutes. After this time, we pull them out and serve hot.
Source: NowowoPuje.pl
