Potato plaguei.e. Phytophthora Infestoration, contrary to appearances, does not attack potatoes. This is one of the most dangerous fungal diseases that attacks … tomatoes. In favorable conditions, i.e. when it is warm and humid, her The pathogen develops rapidly – He can destroy whole families within a few days. The most common symptoms of potato plague include:
- brown and watery spots on the leaves,
- dark, hard stains on the stems,
- no taste of tomatoes,
- Dying of entire bushes (at an advanced stage).
Although potato plague is a serious threat, The fast reaction of the gardener can save even the entire cultivation. The basis, however, is the fact not to underestimate the first appearing symptoms.
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The key to effectively fight the potato plague is Hydrogen peroxide, i.e. popular hydrogen peroxide. Its action consists in the tearing of protein and lipid structures, which makes it possible to limit the development of fungal spores, especially at the early stage of their development. How to prepare spraying? Enough mix 100 ml of hydrogen peroxide with 1 liter of water. We apply such a preparation on the plant early in the morning or late afternoon to avoid full sun. The treatment can repeat every 3-4 daysin the case of rainy days – even more often.
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