If you are a devoted collector, you certainly know that Some of their species are much rarer and more valuable than others. However, the more difficult to get to get are also tastier and more valuable than ordinary mushrooms, or boletus.
This is how it is with the most expensive fungus in the world, which is worth thousands of dollars per kilo. It also grows in Poland and although unfortunately it cannot be legally sold in our country, every mushroom picker dreams of finding it.
The most expensive mushroom in the world is Matsutake, a geese of Sosnowa, which at first can be mistaken for a young boletus or dust. So you have to strain your eyes to recognize it.
In the forest you will recognize the pine A bare, smooth to the touch of a brown hat, quite thick and conical in young specimens (its edges are wrapped towards the core).
The shaft of the mushroom is quite elastic, its leg narrows subtly up and does not stand out particularly in color. From the bottom of the individual, you can see small light yellow plates, which are cut out of Zatokowo quite densely, free of shaft.
The pineose is found in some US states and several Asian countries, i.e. Korea, China or Japan. In Poland, it occurs in coniferous and mixed forests, although until 2021 it was considered an extinct species. Unexpectedly, however, a fungus was found in Gdańsk and the Lesser Poland commune of Zawoja.
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The biggest sensation of the pine gąska does In Japan, where it reaches a dizzying price of up to 2,000 euros for 1 kg (although imported specimens are much cheaper). The newlyweds are given itgives a birthday, promotion or other important circumstances.
In Poland, pine geese cannot be legally sold, which he reminded, among others Expert Wiesław Kamiński on the occasion of a conversation with the O2.pl website. The fact that it is not allowed to trade does not mean, however, that it is not worth looking for it. You can collect it for your own use.
Sosnowa geese is one of the tastiest mushrooms in the world, or at least his fans think so. It has a characteristic cinnamon aroma and a somewhat sweet, meal taste with a delicate hint of bitterness.
Its expressive smell stays even after thermal treatment. Some compare his scent to the aroma of pine forests. No wonder that he is considered a real rarity.
