What is best to store hard cheese? Unlike what you may think, it is not enough to put it in the foil in the refrigerator. It is a product that can mold in a short time if you are treated incorrectly. Fortunately, a simple trick is enough to extend its freshness and throw money into the trash.

Slovaks really love cheese in any form. Hard, moldy, with or without holes – all have their fans. We consume them on sandwiches, pasta and sometimes with fruit. The choice in stores is huge, but few know how to store such a product to stay tasty for a long time. It is a pity, because bad conditions can not only spoil the taste, but also damage health. A culinary expert revealed a patent that changes the rules of the game. It is not only trivial, but also very effective.

What is the best way to store hard cheese? Forget the shopping bag

Most of us do the same. When we come back from the store, the cheese travels in the refrigerator wrapped in foil Ao two days later looks like he returned from the sauna. “Sweats”, catches moisture, loses strength and begins to germinate mold.

  • All because the bag captures moisture and cut off the air supply, creating conditions ideal not for cheese but for mold.

How to prevent this? The solution is simple – Just reach for baking paper.

As Mimi Morley advises Hellofresh in The Mirror, The cheese is best wrapped in an unpressed parchment paper or in a special foil for storing it.

  • Such a material allows the product to “breathe”, prevents condensation and protects it from drying out. The paper creates a kind of desirable microclimate. It is not airtight as a foil, but provides sufficient protection to have a piece of dairy product ideal for staying in it.
  • For additional protection, it is good to hide the packaging in a closable glass container so that the odors of other products in the refrigerator do not penetrate it.

Although it is a trick as the world, it still overcomes many “revolutionary” methods from Tiktok.

How do you know a good cheese? Pay attention to the list of folders

Even the best storage method will not help if the cheese itself is essentially bad. The stores are full of products that look like a delicacy, but just look at the composition to find out that not all “cheeses” are the same.

  • Good cheese should contain some simple ingredients – Milk, lactic acid bacteria, salt and rennet.

In most cheaper products you will find added vegetable oils, starch, taste highlights and dyes.

  • Their task is to give the product a cheese look, but they have little to do with quality.
  • Such a pseudosyr not only spoils and poorly stored faster, but also supplies the body with a number of unnecessary chemicals. This is especially important for people who care about their health, pregnant women and children, as artificial ingredients can burden the digestive system and cause allergies.

Cheese made of whole milk without any unnecessary ingredients ripen naturally and much better tolerate storage. Even after a few days they taste in the refrigerator as they should. Therefore, when choosing products in the store, it is worth paying attention not only to the price but also by the composition. The easier it is, the greater the chance that the cheese will last longer and that the refrigerator will not change to the color and mold festival.

Is it the healthiest cheese? Eat it regularly for healthy teeth and bones strong as oak