Ewa Wachowicz potato pancakes are nice. This is due to an unusual add -on

The way to prepare and serve potato pancakes is enormous. They can be thicker, more fleshy or light and crunchy. Recipe from Ewa Wachowicz beats them all on his head. One additional product makes the difference.

It may seem that nothing revealing or innovative can be invented in the preparation of potato pancakes. Ewa Wachowicz completely breaks this stereotype. It adds an unusual ingredient to her pies, which is yellow cheese.

Yellow cheese Started on thick mesh added to the potato mass turns up the crunchiness of the pies. After contact with a hot pan, it sintered in a characteristic way. What’s more, its taste goes very well with the taste of potatoes. Be sure to try. After a while, the plates will be empty and everyone will ask for an addition.

Ingredients:

• 4 potatoes,
• 1/2 onion,
• 1 handful of cheese grated on thick meshes,
• 1 clove of garlic,
• 1 teaspoon of marjoram,
• 1 egg,
• 3 tablespoons of flour,
• 1 tablespoon of natural yogurt,
• sun,
• pepper,
• Frying oil.

Preparation method:

1. Peel and grate the potatoes on a thick grater. Add a beaten egg, finely chopped half of the onion, garlic, marjoram, pepper and salt to taste.
2. Pour grated cheese, flour and natural yogurt into the potato mass. Mix the mass to the pies. It should be quite thick.
3. Heat a decent portion of oil in a frying pan. When the fat is well warm, put small portions of potato mass on it.
4. After frying the pies, put on a paper towel to drain excess fat. Ewa Wachowicz potato pancakes are ready to be served.

Potato pancakes from the recipe of Ewa Wachowicz can be served classically with the addition thick, sour cream. You can also go crazy and diversify them in a different way. They taste very good with smoked salmon, crushed goat cheese and chopped parsley.

For fans of more specific dishes The stew will work. Potato pancakes with vegetable and meat sauce taste great.

Source: ewawachowicz.pl, Terazpoczy.pl