Do you like pancakes? In this version you probably haven’t eaten them yet – we are talking about Japanese pancakes that are now conquering the internet. It doesn’t surprise us at all, because they taste insane. Although they resemble the American version with their name and appearance, they are distinguished by incredible lightness and delicacy. Check how to make them.
We associate classic pancakes in a certain way – as thin pancakes served with sweet or salty additions. However, the Japanese see it differently and prepared their version, namely fluffy pancakes So pancakes much thicker, not reminiscent of the appearance of those well known to us. They look rather like Pancakes, which is indicated by their name. However, they are incredibly fluffy and light – this is their secret.
The Japanese Fluffy Pancakes willingly eat in fashionable restaurants with various additions, not only for breakfast, but also as a dessert. Of course, nothing prevents you from preparing them for the first meal of the day and we encourage this – In the season it is worth serving Japanese pancakes with the addition of strawberries. It’s so delicious that words are missing.
How to make Japanese pancakes? It requires a bit of patience, but it’s definitely worth it.
List of ingredients:
- 2 egg yolks,
- 20 ml of milk,
- 10 g of oil,
- 35 g of wheat flour,
- 3 egg proteins,
- a teaspoon of vinegar,
- 40 g cukru.
Start by killing proteins in a mixer bowl. When they are gently beaten, add sugar.
When the proteins beat, add yolks, oil, milk to the bowl, stir with a whisk. Add sifted flour to yellow, stir again until a thick mass is formed.
At the end of whipping to white, add a teaspoon of vinegar. Heat a pan with a little butter.
Add part of the proteins to the yolks mass, stir with a whisk. Add the second part, mix slowly so as not to lose aeration.
Put the pancake dough into a confectionery sleeve, form in a pancakes pan.
Cover the pan tightly for 4 minutes until the pancakes are cut, then turn to the other side until you get a golden color.
Serve Japanese pancakes with your favorite additions such as seasonal fruit, maple syrup or whipped cream.
Source: NowowoPuje.pl
