Lemon It is a fruit that finds a lot of applications in the summer. It is used to prepare various lemonades, cocktails or cooling drinks. It is also a great addition to desserts and aromatic sauces or salad dressings. However, it turns out that Incorrectly stored citrus in a fairly short time can break. However, there is a clever trick that can be prevented.
How to store a lemon in the fridge? It’s extremely simple – the fruit should be Put in a clean jar or jug, then pour water and cover. Thanks to this, lemon will not lose its juiciness and will be fresh for a long time. This is particularly important for those who rarely use lemon and do not want to buy new citrus every now and then. Importantly – the water in which we store lemon is good to change every 2-3 days.
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It is a fruit full valuable vitamins and minerals. The citrus is a great source of vitamin C, vitamin E and B vitamins. Lemon also contains some amounts, including calcium, potassium, phosphorus, magnesium and zinc. Appropriate supply of these elements ensures Proper functioning of the body.
Lemon also contains flavonoids being antioxidants. These compounds reduce the amount of free radicals, whose significant accumulation in the body can lead to oxidative stress contributing to cell damage, increasing the rate of their aging and the development of some kind of diseases.
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