Before solving the problem, it is worth finding out what its cause is. In the case of tomatoes, enzymes are responsible for adolescence, and these in turn need the right temperature for development. According to scientists from the University of California, the optimal temperature range for the development of tomatoes is between 21 and 27 degrees. In the case of higher temperatures (above 30 degrees Celsius), they are denatured, while when there are below 15 lines on the thermometer, their development is inhibited.
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In addition to the temperature, we distinguish four more factors that affect the maturation of tomatoes. First, it is excess nitrogen in the soilwhich means that the plant “invests” in leaf mass, not fruiting. The second issue is deficiencies of chemicals – phosphorus, potassium or calcium, which are necessary for forming fruit and their metabolic changes. The third reason is Sunlight deficiency. The last issue is Abiotic and biotic stress (fungal diseases, drought and even mechanical damage).
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The issue of light is crucial, because tomatoes are photophilic plants. Therefore, we must ensure an adequate flow to the rays for the whole family. It’s best to do it through sanitary and light cutsThat is Removalthat grow from leaf angles (so -called wolves) and Removal of lower leaveswhich will improve air circulation.
As we have already mentioned, tomatoes like a specific temperature range. In Poland, this most often boils down to protecting plants from declines. For this purpose, we can use heating lamps, Antiwiatic shields from light -passing materials or special roofs (made of gardening foil, plexiglass or polycarbonate).
If we want to speed up the development of tomatoes by fertilizing, we must remember to give up nitrogen fertilizers. Let’s focus primarily on preparations with phosphorus and potassium. It is best to choose from buying funds potassium monophosphate (Kh₂po₄). Natural specifics will also be a good solution – woody ash the Homemade banana extract (fertilizers with a high content of k₂o) or fertilizer made of crushed egg shells (natural calcium preparation).
