In Poland, all types of casseroles are very popular because They are quick to do, filling and tasty. Baked pancakes are a kind of such a main course that will appeal to all household members.
The creamy mass of cooked potatoes and white cheese with the addition of mozzarella fills thin pancakes to the brim. The dish after baking in the oven tastes so insanely that it is difficult to stop at one portion. An additional advantage is that dinner can be prepared earlierbecause after reheating it tastes just as great.
Ingredients:
Pancakes:
- 250 g of glass of wheat flour,
- 100 ml of boiled cold water,
- 300 ml of milk,
- 5 eggs,
- 100 g cukru,
- 300 g of butter,
- 1/2 teaspoon of salt,
- skin with 1 lemon,
- butter or oil for frying.
Stuffing:
- 200 g of cooked potatoes,
- 120 g of white cheese,
- onion,
- 100 g evening (np. Mozzarella),
- Salt and pepper,
- A bit of frying oil.
Method of performance:
Melt the butter in a saucepan.
Make a stuffing. Cut the onion into cubes and fry in oil. Mash the potatoes until smooth. Add cheese and onion. Season with salt and pepper. Mix until smooth.
Sift the flour into a bowl, add summer milk and water. Mix until smooth.
Pour melted butter and pour salt (leave a pinch of salt into proteins). Mix everything thoroughly. Set aside the dough for about 20 minutes to rest.
Separate yolks from proteins. Grate the yolks with sugar and lemon zest, then add to the dough and mix well.
Proteins beat to a stiff foam with a pinch of salt and mix gently into the dough.
Heat the pan wellgrease with butter or oil and pour out a thin layer of dough, spreading them evenly on the surface of the pan.
Fry the pancakes on both sides until golden brown.
Apply the stuffing on half each pancake, sprinkle with cheese and fold it in half, and then again. Arrange in an ovenproof dish and Put it in the oven heated to 170 degrees Celsius for 10-15 minutes. In this way, you can also reheat baked pancakes.
Source: NowowoPuje.pl
