Sweet and sour rhubarb symphonia in chocolate embrace. Guests are dumbfounded

When the rhubarb season lasts, I would like to eat it every day. For example, in baking – even sweet cakes, it gives a unique, sour aftertaste. If you like such less obvious taste combinations, be sure to use the recipe for a marbled rhubarb cake.

It is not difficult to prepare, and the effect knocks down – it cannot be limited to only one piece.

Cake ingredients:

• 2 eggs,
• 80 g of fine sugar,
• 80 ml of sunflower oil,
• 130 ml of milk,
• 200 g of wheat flour,
• 2 tablespoons of cocoa,
• 1½ teaspoon baking powder.

Ingredients for cottage cheese:

• 1 egg,
• 3 tablespoons of sugar,
• 1 packet of vanilla sugar (16 g),
• 1½ packaging of vanilla pudding without sugar (60 g),
• 350 g of the cheese twist.

Couaring ingredients:

• 150 g of white chocolate,
• 100 ml of Greek yogurt.

Additionally:

• 1 rhubarb stalk,
• 2 tablespoons of brown sugar.

Prepare a chocolate cake. Water all ingredients to room temperature. Grate eggs with sugar to a fluffy mass. Without interrupting grinding, pour in milk and then oil. Sift flour, cocoa and baking powder to the obtained mass. Mix with a spatula to combine the ingredients.

Prepare the cottage cheese in a separate dish. Grate the egg with sugar and vanilla sugar. Mix with powder to pudding and with cottage cheese.

Pour the dough into a greased and flour -sprinkled form of 23×23 cm dimensions. Apply small portions of cheese mass on the dough and lightly press them inside.

Insert in the oven preheated to 180 ° C. Bake for about 50 minutes.

In the meantime, wash the rhubarb. If you have a delicate skin, you don’t have to peel it. Cut into small pieces, cover with brown sugar and fry in a pan, on a medium power burner. The rhubarb is to soften, but it should not fall apart.

Crush white chocolate and tune in a water bath. Mix with Greek yogurt. Spread the cooled topping on the dough. Spread the rhubarb evenly on it and lightly press deep into the topping.

Put the dough in the fridge overnight.

Source: NowowoPuje.pl