Making the steel of the stove shine with only water and flour is simpler than you think: a daily gesture is enough to make them return like new.
When it comes to steel in the kitchenwe immediately think of that lucid material which, unfortunately, tends to lose brilliance. Between splashes of oil, footprints and food residues, the steel stoves end up seeming opaque, even if clean. Sometimes it seems that not even the specific detergents can give him back that brilliant touch that affects the sight. Still, the solution is not found in an expensive bottle or in a miraculous product, but in a kitchen drawer.
There is a surprisingly easy, natural remedy and within everyone’s reach, which can return splendor without effort. The beauty of this method lies precisely in its simplicity. No specific product, no artificial perfumes: only two elements that are already in the house, water and flour. An almost forgotten trick that is returning to the limelight thanks to its effectiveness. Those who tried it, confirms it: the results are immediately seen, without unnecessary efforts. A discovery that has almost the curious, if not of the incredible.
Shining steel with an old but effective makeup
There is no need to make miracles to see the stove shines again. The steel, if treated with the right ingredients, responds surprisingly. In this case, the secret is precisely the farinathe classic kitchen one, combined with a little bit ofwarm water. Just create a creamy dough, similar to that of children’s games, and spread it with your fingers or with a soft cloth on the steel surface. After a few minutes of laying, he rubs gently. The mixture acts as a delicate abrasive: it raises fat, eliminates opacity and makes the shine of the metal stand out again.
And it’s not just a matter of aesthetic. Cleaning in this way also means avoiding the use of aggressive substances that can ruin the material over time. A more delicate, but also more sustainable approach. After all, how many times are Green solutions are looking for without knowing that I am already under the nose?
How to use water and flour to clean the stainless steel
Before starting, it is good to make sure the surface is cold. There is no need to wash first with other products: the ideal is to remove only the coarser residues with a dry cloth.
Here are the steps:
- In a small bowl, mix about Two tablespoons of flour con warm water Until you get a smooth pasta.
- Spread the mixture with a soft cloth on the entire surface of the stove.
- Leave for 5-10 minutes.
- Rub gently with circular movements.
- Remove the mixture with a damp cloth and then dry well.
The result? A clean, smooth and brilliant surface, without scratches or halos. A small trick, of course, but capable of making a difference in the daily routine.
Why prefer natural remedies for cleaning steel
Steel is a resistant but not invincible material. Too many aggressive detergents make him opaque, scratch it, or worse, leave toxic residues. Yet, in many cases, it would be enough to rediscover those ancient remedies, those of the grandmothers, who work without compromising the quality of the surfaces.
The farinain this case, it works like a natural exfoliating: it does not scratch, it does not grease, it leaves no smell. And when it is combined with warm water, it turns into a simple but powerful detergent.
Curious how, in a world full of packaged products, such a humble ingredient manages to solve such a common problem. Perhaps it is not only a matter of effectiveness, but also of satisfaction: seeing the steel shine thanks to a natural makeup has something rewarding, almost poetic.
So why not try? After all, the beauty of these remedies is precisely that they do not cost anything, do not pollute, and really work.
Maybe, after having tested them, they will become part of the weekly routine.
Photo © Stock.adobe
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