Have you ever thought that the best natural fertilizers can find themselves right in your cuisine? Fruit waste, coffee funds and even rice cooking water can turn into real green allies. And the beauty is that they really work.
No magic formulas or expensive products: small daily habits are enough to nourish the soil and grow healthier plants. Each daily gesture can make a difference, especially when it turns out that cooking waste are more precious than you imagine. Just a little attention to realize that each surplus has a hidden potential. Even the most unsuspected elements, such as coffee grounds or banana peel, can prove surprising tools for the well -being of domestic green. Once tried, it will be difficult to go back: the positive effect on the plants can be seen soon, and with very little effort.
From the morning cup to fruit peel, everything can be useful. And you don’t need to be experts: even those who have only a few seedlings on the balcony can start. Curious to find out how much value is hiding behind what usually ends in the bin, right? Yet it is like this: sometimes, just change perspective. Trying does not cost anything, and the enthusiasm grows together with the most green leaves.
Coffee funds: natural fertilizer par excellence
It is often believed that coffee funds are only a refusal to be eliminated. In fact, they are a real treasure for those who love gardening. Rich in nitrogen, they help to improve the structure of the soil and to stimulate the growth of the leaves. They can be scattered directly on the ground or mixed with compost to enrich it.
Attention only not to overdo it: too much coffee could make the ground too acidic. A pinch here and there, however, can really miracles. It is interesting to note how the snails also tend to stay away, thus offering a double function: nourishment and protection.
Cooking water: the liquid that should not be thrown away
Every time you drain the pasta or rice, you lose an opportunity for naturally feed plants. The cooking water, especially if not salted, is full of starch and useful minerals. Just let it cool and use it to water: simple, cheap, sustainable.
This trick, often handed down by the grandmothers, has a surprising impact. Not only does it have plants, but also contributes to reducing waste. And you know, every little gesture makes the difference.
Egg shells: pure and natural calcium
They often go unnoticed and end up in the basket without thinking about it too much. Still, egg shells can become real protagonists of sustainable gardening. They have a very high calcium content, essential for the development of plants and for the prevention of disorders such as apical rot in the tomatoes.
Not only that: they improve the soil structure and enrich it over time. But their usefulness does not stop there. They can also be a creative way to start small sowing, transforming them into biodegradable mini vases. And then, let’s face it, the idea of reusing what breaks with such a natural gesture always has a certain charm.
Here’s how to make the most of them:
- Finely chop them and spread them around the base of the plants
- Add them to the compost to balance the acidity
- Use them as a natural border to keep snails away
- Insert them in the vases as a slow release reserve
- Chop them and mix them with the land of flower plants
Banana peel: slow release energy
Sweet and versatile, the banana is also good for plants. Its skins contain potassium, phosphorus and magnesium: three fundamental elements for abundant flowering. Just cut them into small pieces and stop them near the roots.
The effect is not immediate, but this is precisely the point: a gradual release of the nutrients that accompanies the plant over time. A slow but constant way to guarantee health and beauty.
The ash of wood: natural fertilizer for the vegetable garden
Those who have a fireplace or a wood stove know how often you find yourself with ash piles. Instead of throwing it, why not use it for fertilize the vegetable garden? It contains potassium and calcium, two precious elements for many crops.
It is sufficient to spread it in moderation and mix it on the ground. Also excellent for counteracting parasites and soil acidity. A resource often underestimated, but capable of really making the difference.
Each cuisine hides small secrets capable of transforming into green allies.
A more careful look is enough to find that fertilizing naturally is simpler than you think.
Photo © Stock.adobe
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