In the hurry of culinary preparations, it often happens that the baking paper is missed. Do not despair in such a situation. There are several clever alternatives that save your pastries and may prove to be more practical. Remember, however, that not every option is equally safe and effective.

Can the baking paper be replaced with regular paper?

  • Baking paper It is an indispensable helper in the kitchen, designed specifically to withstand high temperatures in the oven, up to 230 ° C, and prevented the burning of meals.
  • It is covered with a thin layer of silicone, which ensures non -stick and grease resistance. It is also safe for food.

Conventional paper, such as printer or copier paper, does not have such properties.

  • In contact with high temperature, it burns rapidly, can release toxic chemicals and even cause a fire in the oven.
  • In addition, the missing protective layer causes meals to burn and cleaning becomes a nightmare. If you run out of baking paper, it is better to look for safe alternatives.
  • The choice of regular paper is a risk not only for the taste of food, but also for the safety in the kitchen. So it is better to avoid such experiments.

What can you use instead of baking paper?

Oiled a form sprinkled with flour or breadcrumbs is a classic, that our grandmothers already knew.

  • Wipe the mold with butter or oil and then sprinkle with flour to form a non -stick layer.
  • This method is effective, especially in the case of traditional bread but has its disadvantages – The baked flour can make cleaning difficult.

Aluminum foil is a popular choice. But it also requires caution.

  • As a study published in ScienceDirect shows, aluminum can penetrate into acidic meals, which affects their taste and safety.
  • In addition, the foil can stick to the pastry, making it difficult to remove it from the mold.
  • In pipes for frying foil, it also limits the air flow.

Ordinary, non -white parchment paper is a safer alternative to traditional baking paper.

  • It has a minimum content of PFAS (so -called “eternal chemicals”) and can therefore be considered a healthier choice.
  • However, it is necessary to make sure that the paper has a certificate confirming the absence of harmful coatings.
  • Ceramic or glass forms, properly greased, are an ecological choice that eliminates the need to use disposable materials.
  • They are easy to clean and versatile, although they may be less effective in very fine breads that require a perfectly non -stick surface.

Is it possible to replace the baking paper with a silicone mat?

Baking paper can be replaced with a silicone pad that It is non -stick, resistant to temperatures up to approximately 230 ° C and intended for reusable use.

  • Silicone pads, especially those that are labeled as “food-grade”, are safe for food, neutral taste and are well proven to be baking such as cakes or meringues.
  • However, they require proper storage and cleaning and their surface must be straight to ensure even baking.
  • Unlike baking paper, washers are more environmentally friendly, but not every silicone material is suitable for use in the kitchen.
  • Low quality products should be avoided as they can easily melt and cause fire.

Polydimethylsiloxane (PDMS) is a silicone polymer that is commonly used to make silicone pads and other kitchen products.

  • It is a flexible material, resistant to high temperatures and chemically stable, making it popular in food applications.
  • However, in the case of low quality silicone pads, especially uncertified, PDMS may release volatile organic compounds (VOCs) at high temperature, which may affect food safety.
  • Therefore, we should only select pads labeled “food-grade”, which are tested for thermal stability and the absence of emissions of harmful substances.

What can you use in the oven for air frying?

Air frying oven is a device in which it circulates hot air with high intensity. For this reason we should Pay attention to the selection of materials. We will avoid problems, such as burning or even a fire.

  • Parchment paper is suitable for use, but also requires caution. If it is not secured, it can be carried away by the air flow and get in contact with the heater, creating the risk of ignition.
  • It is safer to put the paper in the basket after warming up the device and load it with food.
  • Perforated parchment paper is preferable as it promotes air circulation, which is manifested evenly baking.
  • Silicone pads are durable, easy to clean and block air flow.
  • However, in the case of a fryer, only perforated pads labeled “food-grade”, which do not release harmful substances at high temperatures, should be selected.
  • We can also use aluminum foilUnfortunately, it limits circulation, which can affect the quality of meals, e.g. Less crunchy fries.
  • The use of foil in an empty oven is risky and can damage the device.

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