Faused pancakes with spinach stuffing. Do for lunch or dinner today

Pancakes with spinach This is a real combination of delicacy and expressive flavors. Thin, soft pancakes hide velvety in consistency spinach, melting, slightly salty feta and juicy pieces of tomatoes. The method of folding is also important, instead of classic rolls or triangles, give the pancakes in the form of squares. The dish impresses with freshness and lightness, making it perfectly match both summer lunch and a quick dinner.

You will need: to prepare pancakes:

• 300 ml of milk,
• 200 ml of sparkling mineral water,
• 200 g of wheat flour,
• 1 egg in size L or XL,
• 1 pinch of salt.

Filling ingredients:

• 300 g of fresh spinach,
• 100 g Sera Feta,
• 100 g of tomatoes,
• 1 onion,
• 1 clove of garlic,
• 2 tablespoons of oil,
• 1 tablespoon of fresh thyme,
• ½ teaspoon salt,
• ½ teaspoon of black pepper,
• Prepare pancakes.

You can make quick to ready pancakes garlic sauce. In a bowl, combine a few small Greek yogurt, a tablespoon of mayonnaise, two cloves of garlic, chopped chives, salt and pepper.

Given pancakes. Sift flour with salt into a bowl. Add egg, water and milk. Mix the whole into a homogeneous mass, then set aside the dough for 30 minutes to rest. Apply the dough on a slightly greased, hot pan and spread it evenly throughout the surface. Fry pancakes 1-2 minutes on each side. Put the ready pancakes on a plate.

Prepare the filling. Finely chop the spinach, and cut the onion and garlic into cubes. Heat the oil in a frying pan. Add the onion with garlic and fry it until tender. Add spinach and heat it to wither. Then add crushed feta cheese and all spices. Mix Cut the tomatoes into large cubes.

Fold pancakes. Put the pancake flat on a plate, then spread the square from the pieces of tomatoes in the middle. Put a lot of spinach stuffing in the inside. Fold the sides of the pancake inside, forming an envelope. Serve the pancakes with spinach, immediately after preparation.

Sources: Terazpoczy.pl