Well cake This is the basis when it comes to preparation tasty dumplings. There are a lot of recipes that include not only flour and water, but also eggs, oil, milk and even buttermilk. However, it turns out that these ingredients are superfluous – to prepare the perfect dough dough, it is enough … melted butter.
This kind of addition will make it The dough will be delicate and soft like a cloud. The whole will also gain elasticity, thanks to which the dumplings will be much more convenient. The risk of dry dough will also decrease.
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Four ingredients are enough to prepare a proven dough for dumplings – About half a kilo of wheat flour type 450 or 500, 250 ml of hot water, 2 tablespoons of melted butter and two pinches of salt.
Preparation method:
- The flour should be sifted to the board. We make a small hole in the middle of the hill from flour, and then pour in hot water into it, then add melted butter and two pinches of salt. Mix the whole with a wooden spoon.
- When the water connects to the flour and no longer brew your hands, you can start kneading the dough manually. This is an important point of the whole recipe – the kneading should last enough to make the dough smooth and flexible.
- After making it, put the dough aside, cover it with a cloth and leave it for about 10 minutes. Then we divide them into 3-4 parts (depending on how much we have a board) and roll each one in turn, cut out wheels, complement them with our favorite stuffing and stick dumplings.
We cook more or less for 4 minutes from the moment when after throwing into the boiling water they sail to the surface. Depending on the filling, we can serve them with cream or onion fried in butter.
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