There is good pancakes for pancakes fluffy, light. It is important that it does not fall after frying. If it falls, the pancakes will be much more compact, and the experiences of eating them are not so unique. There are two schools of making cakes for pancakes – One bases fluffy on soda and baking powder, the other on yeast.
We will make the best pancake cake with the addition of yeast. Such prepared pies they will keep their plump much longer from those for which baking soda and powder will be used. The whole process will take a little longer, but the effect is worth it. In the version with yeast, you have to wait until the mushroom in Przeczyn starts working.
Summer fully, so for delicious pancakes I add strawberries instead of apples. This is the perfect time to make such a version of the pancakes. Are plump, fluffy and very light.
Ingredients:
- 350 g of flour
- 1 egg
- 1 yolk
- 30 g yeast
- 4 tablespoons of sugar
- 250 ml of milk
- 70 g of semi -fat curd
- 30 g of butter
- 1 teaspoon of vanilla sugar.
Start by preparing the leaven. For this purpose, heat the milk and to a separate bowl Crack yeast and cover them with 1 tablespoon of sugar. Mixture forfunny summer, not hot milk and mix until the ingredients dissolve. Add the flour and mix again. Leaven Leave for 10 minutes.
At this time, wash the strawberries and Cut them into smaller pieces. After the wait, foam should appear in the start – that means you can go to a further step. Add one whole egg and one yolk to it And combine the whole. Add cottage cheese Semi -fat, crush it with a fork and mix it. Start when joining gradually add flour.
Late Add dissolved butter to the mass, pour the remaining sugar and vanilla sugar. Mix to combine the ingredients. In addition Put chopped strawberries Mix everything again. Pancake dough Leave for 30 minutes to rise.
After this time Heat a pan with a small amount of oil or clarified butter. When the fat is warm, apply the dough with a spoon moistened in warm water. Fry them uncovered to browning on both sides.
Warm pancakes with strawberries Serve with powdered sugar. If you still have little fruit flavor, you can eat them with an additional portion of fresh, pushing strawberries.
Source: NowowoPuje.pl
