Poles associate fudges with the taste of childhood. Today, many people buy candy in stores, underestimating how simple they can be done yourself. For this reason, we give the recipe and encourage you to try to prepare fudges at home. Thanks to this, we will be sure that we will get candies that we will definitely like.
Fudge is one of the most popular Polish sweets that have been created Already in the first half of the 20th century. He is considered their father Feliks Pomorskiwhich he ran in Poznań in the 1930s Sweet Factory.
The fudges were initially wrapped in papers with the image of a cow. This is where their characteristic name came from. They are made of milk, sugar and butter. Thanks to a small number of ingredients, they are characterized by a unique structure. Immediately after production, they are completely pulling. However, with time, the sugar contained in them crystallizes, and the fudge is becoming more and more fragile and hard. Many people have their favorite fudge structure. Thanks to preparing them at home, we can count on the fact that they will always be perfect for us.
Candies are very universal. Many people use them to prepare kajmak mass or various types of creams. They consist of few ingredients, and the best products will not have artificial additives. If you want to be sure that fudges will taste your family, Prepare them yourself. This simple recipe will make you love it.
Ingredients needed to prepare the best fudges:
- 500 ml of condensed milk,
- 150 g of butter,
- 1 cup of cane sugar,
- a teaspoon of vanilla sugar.
We start by heating the ingredients in a small saucepan. We place condensed milk, butter, cane sugar and vanilla sugar in it. Heat on low heat to combine the ingredients. When sugar and butter dissolve and the mass is uniform, we pour it into a small mold lined with foil or baking paper. Set aside the mass to the concentration. After a few hours it should become thick. When it is hard, it can take it out of the mold and cut it into smaller pieces.
Fudges will work not only as homemade sweetness. You can safely give them to someone close or prepare for guests as refreshments. They look beautiful, and the fact that you made them yourself is an additional advantage.
Source: NowowoPuje.pl
