Although the microwave is one of the most common devices in Polish kitchens, few people realize that you can prepare not only ready -made dishes, but also pancakes. Dough, spread with a thin layer on a flat dish, Under the influence of waves, it is cut in just a few minutes, creating a ready cake. Just mix the ingredients in one bowl, pour out a portion of the mass onto the plate and put in the device. This solution is particularly useful where there is no access to a traditional stove, for example in dorms, rental apartments or kitchenettes no heating plate.
This method can also facilitate cooking in everyday situations, when the time or willingness to limit the washing counts. Unlike frying in a pan, the preparation of pancakes in the microwave means a lack of hot oil, less heat emission and almost zero mess on the countertops. The device consumes energy only for several dozen seconds, while classic frying requires continuous operation. Ready pies are less caloric, which is an additional advantage for people who care about the energy balance of the diet.
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The pancakes themselves have a slightly different structure than those from the pan. They lack the toasted edges, but thanks to the addition of baking powder they become more fluffy and flexible. Their neutral taste goes well with the additions that conquer the texture and aroma – both sweet and in the dry version. You can eat them immediately after preparation or take to take away. They keep their form, do not break when folding and taste good also cold, which makes them A practical alternative to lunchbox.
Ingredients for 3-4 pieces:
- 4 tablespoons of wheat or rice flour, about 40 grams.
- 1 medium -sized egg.
- 40 milliliters of milk with a fat content 0.5 percent (can be replaced with a plant drink).
- Half a teaspoon.
- A pinch of salt.
- About a third of a glass of water added while mixing for the right consistency.
Preparation method:
- Connect the loose ingredients: Place flour, baking powder and salt in a medium -sized bowl. Mix everything thoroughly.
- Add wet ingredients: Put the egg, pour in milk and start mixing with a kitchen rod. When mixing, gradually add water until the mass becomes uniform, without lumps, and obtains a slightly liquid consistency. Set aside for a few minutes to make the dough mature.
- Form the cake: Pour a portion of the dough into a clean, flat plate or heat -resistant dish. Spread the mass with a thin layer, trying to avoid clearances.
- Bake in a microwave: Put the dish in a microwave, set the power to 700 to 800 watts and heat for 2 to 3 minutes. Watch until the surface ceases to be moist and the dough is clearly cut.
- Transfer and repeat: Ready pancake carefully remove from the plate and put it on a grid or clean plate so that it does not stick. Repeat until you use a whole portion of dough. Ready pancakes can be served hot or cold, with selected sweet or dry additions.
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