Mizeria belongs to these dishes of Polish cuisine, whose taste is difficult not to recognize after the first teaspoon. It has a centuries -old history because it has been served on tables since the 16th century, and today all generations of Poles love it, which they appreciate, among others The ease of preparation and universality of this dish.
Misery can be eaten with both pork chop, chicken meat, fried fish, and quickly – with young potatoes and fried egg. It has a simple and mild taste. This is her charm, but if you want to add a little “claw”, check the recipe for cucumber salad in Swedish. It is also very tasty.
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Mizeria in Swedish can be a breath of freshness in your kitchen. MeIt is a small change in the ingredients, the difference in taste compared to the Polish version of this simple refreshing salad is felt immediately.
The biggest difference is that Onion, apple cider vinegar and … sugar are added to the swedish cucumber salad. These unusual accessories give her depth and a slightly spicy aftertaste.
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Preparation of Mizeria in Swedish is not complicated, and it is definitely worth trying something new from time to time. To start with, get all the necessary ingredients in the grocery store:
- Cucumber – 3 pieces
- Onion of bubble – 1 piece
- Sugar – 1 teaspoon
- Salt, pepper – to taste
- sour cream – 2 tbsp
- Apple cider vinegar – 1.5 tablespoons
Wash and peel the cucumbers, cut them and put them into a bowl. Salt vegetables, wait 10 minutes. Pour excess water from cucumbers and add the previously chopped onion as fine as possible.
Add sugar, ground pepper, cream and apple cider vinegar. Mix everything thoroughly and cool the finished cucumber salad for a while in the fridge, Before you serve it on the table.
