Chicken broth This is a classic of Polish cuisine. Although we eat it at almost every large family celebration, and in many homes, every Sunday for dinner, hardly anyone realizes that this soup is not only tasty, but also very healthy. It works perfectly for digestion and intestinal work. Present in the stock Collagen works great on joints, strengthens bones, improves the condition of the skin, hair and nails. Interestingly, this soup also has anti -inflammatory effect. It is worth eating it during a cold and in the states of weakness of the body. How to make broth so that it is not cloudy? We suggest.
The most common cause cloudy broth It is to throw raw or very cold meat from the fridge into hot boiling water. Then the protein present in it, under the influence of temperature, cut quickly, and the soup ceases to be clear. Therefore, if you want to have a beautiful, golden broth, thaw the meat first, pour it with cold water and just turn on the heating.
It is also worth adding that if we cook broth with a large amount of meat, they are likely to be influenced by cooking on its surface scum. If you want the broth to be clear, they should be removed on an ongoing basis, for example with a slotted spoon.
A way to clear and very aromatic brothwhich currently circulates on the internet is Baking meat and vegetablesbefore throwing them into the pot and pouring with water. Baking the ingredients is to provide the soup with an even nicer color and a more expressive taste. Also remember to cook broth on low heatmany housewives recommend that “pyrkał” slowly for four hours. Not only the cooking process itself is important. If you want the broth to come out perfectly Choose for him fresh, good quality meat and firm vegetables. Patent for clear broth is also throwing into the soup well -washed egg shell.
You are wondering How to clarify the broth? There are several ways to do it. Throw half a small potato into the boiling soupwait half an hour, the broth should become more transparent. Some housewives also add to it A few clovesthis add -on will also enrich its taste.
Another trick is to add to a warm soup ice cubesthen wait until it cools down. When the decoction is cool, collect fat and what has been precipitated on the surface of the broth with a spoon. You can also strain the broth, then add to the hot soup beaten egg whitemix all the time until everything is cut. Then pour the broth through a strainer and it’s ready.
Sources: Terazpoczy.pl
