Although summer evenings are longer, we do not want to stand by the stove and cook dinner. We prefer to reach for something fast and tasty. How about Šumava toasts? This simple dish is the ideal choice for those days when you don’t have time or desire for complex cooking, but you want to enjoy something proper.
Whether you prepare them in a pan in the kitchen or in the summer months on a hot grill, their taste and crunch will always be pleasantly surprised. It is essentially an improved version of classic toast with garlic, promoted to a full -fledged meal rich and creamy filling.
How to find out on the Šumava toasts in the youtub video from Cook Like Czechs:
Do you have older bread at home?
The basis of this easy and cheap delicacies is older, ideally yesterday’s bread. If we prepare the Šumava toasts, we can use the Šumava, but the excellent choice will also be rye or other rustic bread. Especially important is the structure that does not fall apart when frying and gets a perfect crispy crust.
As well as ordinary toasts
How to do it? In short, we traditionally fry the bread until golden brown from both sides until it is beautifully crunchy. The secret of great toast is not only in the bread itself, but also in sufficient fat, which will give it the right form. When you save on oil, thinking about breaking healthier toasts, you will not achieve anything other than less tasty food. But the bread sucks virtually the same amount.
Without garlic wouldn’t be it
Immediately after pulling out of the pan or grill, the hot toast is thoroughly coated with garlic clove. As we know, it would not be possible without it, because it is he who will give this meal unmistakable aroma and Žíz. So far we actually prepare classic toast as we know it. But now comes the change that makes our “semi -finished product” the right Šumava delicacy. It will be a generous and nutritious sky.
A couple of perfect ingredients
The classic “filling” consists of several basic but perfectly tuning ingredients. Most often, mixed eggs are mixed on the garlic toast – but beware, it must be prepared nicely creamy. To them we can add grated hard cheese, which dissolves beautifully on hot eggs and toasts and creates another taste layer of seemingly ordinary food.
IREPEPTER TO EAR
IREPEPTER TO EAR – Podcast for all who love garden, nature, good food and life full of ideas.
Listen on a.
Don’t forget the onion
In the end, there is also a fresh spring onion, chopped finely. Why? After all, for freshness, a gentle spicy taste and color. Some variants of recipes even recommend adding a slice of quality ham or bacon to make the taste experience still elevated and the food is even more saturated.
Adapt them to your own taste and options
The preparation of the Šumava toasts is incredibly diverse and you can customize it with the possibilities you have, as well as available ingredients. The classic method is frying in a pan with enough oil, but for summer days and outdoor seating is a perfect grill for change. In such preparation, bread will not only acquire irresistible smoked flavor, but also typical barbecue tracks that add to authenticity (and actually taste). Whatever method you decide, the result will always be great.
Simply and nutritionally
The Šumava toasts are a perfect example of how to conjure up a quick and nutritious dinner from a few simple ingredients that will please the whole family, but it does not ruin the budget. So: What will be for dinner today?
Sources :,
