I fry pancakes, make stuffing like stuffed cabbage. My family is arguing who will get a larger portion

For some time, a “lazy” stuffed cabbage, i.e. those in which cabbage is added to the stuffing, instead of wrap it in a letter. Below casserole with stuffing stuffing It is a variation on such a dish enriched with pancakes.

Ingredients for pancakes:

• 3 eggs
• 375 ml of milk,
• 375 ml of sparkling water,
• 360 g of flour
• ½ teaspoon sugar
• ½ teaspoon of salt
• clarified butter (for frying)
  

Ingredients for stuffing:

• 100 g of rice
• ½ small head of white cabbage
• 1 onion
• 1 tablespoon of clarified butter
• 1 teaspoon of sweet pepper
• ½ teaspoon cayenne pepper
• 400 g of minced meat (beef)
• 150 ml BULion
• 250 ml of tomato passage
• 1 teaspoon of marjoram
• Salt, pepper (to taste)
• 1 tablespoon of clarified butter
• A few branches of dill and parsley (for decoration)

Combine all ingredients to pancakes and mix into a uniform dough. Set aside for half an hour and mix again.

Fry the pancakes in clarified butter – measure more or less a spoon of dough, pour on a hot, slightly greased pancake pan and fry for about a minute on each side. Fried pancakes, cool down.

Cook al dente rice. Chop the cabbage finely and blanate (pour boiling water on a colander). Cut the onion into cubes.

Fry the onion (with the addition of both powdered peppers) on a small amount of clarified butter. Add meat to the onion and fry until golden brown. Then pour the hot broth into the pan and fry until it evaporates.

Add tomato passata to the meat. Season with marjoram, salt and pepper. Simmer for a while.

Mix the sauce with rice and cabbage. Fill the pancakes and roll it into rolls. Cross-section into 3-4 pieces with a sharp knife. Place the pancake rolls vertically in a greased heat -resistant vessel.

Put the dish in the oven preheated to 190 ° C. Bake for about 15 minutes. Serve the sprinkled with chopped greens.

Source: NowowoPuje.pl