With the arrival of summer, it is becoming increasingly common to see watermelons and meloas exposed on commercial surfaces, ready to take home. These fruits, known for their sweet taste and refreshing effect, are much sought after during the hot months.
It is often finding these fruits already cut in half or in rooms, an apparently convenient option for those who live alone or want to consume small quantities. However, this practice can hide little known dangers, according to the 20 minutes portal.
Nutritionist raises the alert on social networks
Diestist Duna Duna Nicolau used Tiktok to alert consumers. “Many will say ‘I take the cut melon, because for me alone arrives’, or ‘I want melon, but I don’t want to buy an integer’,” he said.
Danger increases when the pulp is exposed
According to Nicholas, the biggest risk is in pulp exposure to the environment. When cut, the fruit loses the natural protection of the shell, becoming more vulnerable to the entry of harmful health microorganisms.
The expert warns that bacteria like They exhibited chill, listeria or salmonella They can emerge from the cultivation of watermelons or meloas. These pathogenic agents are known for causing severe gastrointestinal infections.
Inadequate conservation favors proliferation
Another risk factor has to do with how these fruits are stored in stores. Slices are not always refrigerated, which can facilitate the growth of harmful bacteria.
Ambient temperature can be a problem
When kept out of the cold, watermelons and cut melons enter a risk zone. Nicholas stresses that “once the food is cut, it has to go to refrigeration” to ensure safety.
Fresh fruits require special care
The cold chain, an essential measure in food conservation, should not be interrupted. These fruits are perishable and sensitive to heat, which further increases the risk at time.
Manipulation is unknown to the consumer
Another point raised by the nutritionist is the way the fruit is handled. The consumer does not know if all hygiene standards were fulfilled during the cut and exposure of the product.
It is better to buy whole and cut at home
To avoid unpleasant surprises, Nicholas recommends always opt for entire fruit. Although it requires more work, it ensures better food safety conditions.
It is up to the consumer to weigh the risks and advantages
The question raised by the nutritionist is simple: “Will they continue to buy the torn or whole melon?”. The consumer is the one who decides, but must be well informed about the risks involved.
Convenience should not overcome safety
Although it is tempting to buy fruit already prepared, food safety must be a priority. Small gestures like this can have serious health consequences, according to the.
Good practices make a difference in summer
Even in countries with fresh fruit tradition, transportation and conservation care should not be neglected. A preventive attitude can avoid major problems.
More and more experts resort to social networks to sensitize the public. Contents like Duna Nicolau helps change behaviors and promote safer choices in everyday life.
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