What does Ewa Wachowicz cook in the summer? The recipe for this soup is real gold

Summer is time when we choose lighter dishes more often. And this is an example of such a meal – light but nutritious. For preparation cucumber soup from the recipe of Ewa Wachowicz You need:

• ½ onion,
• 1 ¼ l of water,
• 1 bay leaf,
• 1 tablespoon of clarified butter,
• 1 parsley,
• 125 ml of water from cucumbers,
• 150 ml of cream cream,
• 2 cloves of garlic,
• 2 grains of allspice,
• 4 potatoes,
• 5 low -salt cucumbers,
• a piece of root celery,
• a small bunch of dill,
• Salt, pepper.

If you want, you can decorate the ready soup several chopped radishes.

Also check:

Peel the onion and chop it finely, then throw it into a large pot and Flash in clarified butter. During this time, peel parsley, celery and potatoes. Cut them into smaller pieces, leave the potatoes in full and add everything to the pot with onions. Peel Garlic, chop and add to fried vegetables. Pour the whole with water, add bay leaf, a few grains of allspice and slightly salt. Cook until the vegetables are soft. When they soften, strain them – Put parsley and celerya Cut the potatoes into pieces And put back in the pot.

Also check:

Cut low -salt cucumbers with thin slicesit’s best to use a grater or mandoline, and add them to the soup. Cook a few minutes. Season with salt and pepper, then add water from cucumbers – start with a small amount and try to choose the right taste. Hard the creamadding some hot soup to it, stir and pour into the pot. Boil the whole. Finally, chop dill and add it to the soup just before serving. Serve hot with slices of fresh radish On top for a crunchy accent and a nice look.