Experts revealed worrying reasons why would never reuse the disposable water bottles and plastic food packaging. They found that manipulating them causes the excretion of nanoplastics and toxic chemicals that can penetrate into food and fluids. . You should use instead Firmer plastic containers.
Many restaurants in reverberations use Bottles and containers for food that are made of plastic for disposable use. However, experts have found that These products are not suitable for reuse, as they may be discharged by unwanted chemicals. Professor Sherri Mason compared this process to the way people get rid of skin cells.
As the US Environmental Protection Agency (EPA) said, Plastics contain an average of 16,000 chemicals, with up to 4200 of them being considered very dangerous. “When normal people look at the water and find plastic in it, they discourage them. But they do not realize that The greatest concerns arouse just invisible nanoplasts“Mason said.
There are many unwanted substances in such plastics.
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Nanoplastas are so small according to experts that they can get into the blood, liver and even the brain of a person. “Re -use of plastics It really has an undesirable effect on human health, be it drinks or food“added.
The danger they bring nanoplasts, also examined scientists from New York University in Colombia. In a breakthrough, found that the average disposable bottle of water contains up to 240,000 plastic microchodine.
Such plastic should not be heated at all
Problem It can also represent the heating of plastics for disposable use. This process increases the speed at such a bottle or container releases nanoplastics and toxic chemicals into water or food. According to experts can even leave the plastic in the sun to cause these unwanted substances to penetrate the food.
You should avoid heating food in these plastic containers.
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As the doctor Rob Danoff said when he plastic warms up, decomposes its molecular structure, which can trigger the release of toxic substances. He added, however, that everything depends on the plastic you use and the type of heated meal.
“Fatty foods such as meat and cheese, they achieve very high temperatures during heating and can cause plastic deformation or melting“Danoff said.
Therefore, if you are not sure whether the plastic can be heated, you should look at the bottom of the product. There should be to find instructions by which it is safe to heat it in a microwave oven. If this information is not listed, They are likely to be among those that release toxic chemicals and nanoplasts.
