Watch out for the products you have in your fridge. It may turn out that you accidentally bought a product with a dangerous bacterium. The Chief Sanitary Inspectorate issued an important message on Monday.
The CSO warns Poles against pollution with salmonella sticks of the batch of mulch eggs. If they are in your home, do not consume them under any circumstances. This may result in serious health problems.
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On Monday, the Main Sanitary Inspectorate announced the withdrawal of mulch farms from the marketwhich was contaminated with salmonella. Under no circumstances should you eat them so as not to acquire serious health ailments. If the eggs have already been eaten, it is best to see a doctor as soon as possible. Especially if symptoms of food poisoning occur.
Falenarna Party of Eggs to which the warning relates is: koko eggfire eggs, class A, medium M with a marking 2PL02181302 K-2whose recommended expiry date for consumption is 05.07.2025, with a barcode 5 903427 303134. Eggs were packed at the plant: Packing Plant: Jantex Polska Sp. z o. o. (Zielniki 42, 63-000 Środa Wielkopolska, PL 30255916 EU).
As part of the adopted HACPP system, the plant has already verified and determined from what farm the contested consumer eggs came from and in what specific places they were distributed. To ensure the safety of consumers, in The good practice was also made to decide on additional disinfection of the plant and production equipment.
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The most common symptoms of salmonella after eating eggs are diarrhea, severe abdominal pain and nausea. Patients who have experienced poisoning also complain regularly on vomiting, strong dehydration and fever.
Middle feeling most often occurs from 6 to 72 hours after eating food infected with bacteria from the Enterobacteriaceae family. They must not be underestimated because they can pose a deadly threat especially in young children, the elderly, with chronic diseases and low immunity.
