Strongly chocolate cake without sugar. For dessert, make a delicacy of Mareczka

Chocolate -based desserts do not have to be high in calories. Our Mareczka’s delicacy recipe It is low -calorie and very simple, thanks to which even a confectionery man will be able to handle it. Additionally It also does not contain white sugar, it has a low glycemic indexwhich is why it will be a great choice for diabetics, people with insulin resistance, and all those who want to lose weight and at the same time want to eat a tasty dessert. It is worth adding that zucchini, which is a mass base, contains a lot of dietary fiber, Thanks to which after eating a piece of cake, you will feel full for a long time.

Before you start baking, get the right form. We recommend 25 cm long cake.

To prepare this cake, you will need:

• 1 zucchini (medium -sized),
• 90 g of coconut oil,
• 2 eggs,
• 100 g erythrytolu,
• 1 teaspoon of soluble coffee,
• 160 g of whole grain wheat flour,
• 25 g of oat flour,
• 25 g of bitter cocoa,
• 1 teaspoon of baking powder,
• 70 ml coconut milk,
• 100 g of dark chocolate.

You can serve the finished dough or prepare the version richly, i.e. serve it with a knob of favorite ice cream, e.g. vanilla and creamy or whipped cream.

1. Peel the zucchini and grate the grater on small meshes. Slip off excess juice.
2. Melt coconut oil and cool down.
3. Grate eggs with erythritol. Adjust the amount of sugar replacement to your preferences.
4. Combine the mass with eggs with oil and zucchini. Add a teaspoon of coffee to it.
5. Sift both flour, cocoa and baking powder to the mass. Mix to combine the ingredients.
6. Transfer a thick dough to a 25 cm long baking tray. Put in the oven preheated to 180ºC. Bake for 40-45 minutes (to a dry stick).
7. If you want to enrich the dough with a chocolate coating, grate about 40 g of dark chocolate on fine grater. The rest crumble and tune in a saucepan with the addition of coconut milk. Mix to a uniform sauce.
8. Pour the slightly cooled coating dough. Sprinkle with chocolate chips. Put in a cool place until the topping freezes.

Sources: Terazpoczym.pl