A delicacy that many of us remember from our childhood and vacation with grandmother. I have been preparing for years yeast dough According to my grandmother’s recipe. It melts in the mouth and causes waves of memories.
The secret of a good yeast dough is primarily a recipe. The best composed will have appropriate proportions of the ingredientswhich will affect fluffiness, softness and moisture of the dough.
The second, very important element is long -term time. It should last from 10 to 15 minutes. At the same time, however, it is important not to add more portions of flour. Although the mass will stick to the hand, it should be patiently kneaded, and after a while it will start to leave the hands. The addition of flour will make it hard after baking.
So that the dough comes out the best The ingredients for them should be fresh and good quality. They should be pulled out of the fridge beforehand to reach room temperature and only start preparing.
Grandma’s yeast dough comes out delicate and melting in the mouthand this is because of the addition the yolks themselves instead of whole eggs. He has a great aroma, and as soon as I prepare it, it disappears before he can cool down. It tastes best with the addition of a cup of warm milk.
Cake ingredients:
- 500 g of wheat flour (preferably type 500)
- 50 g of fresh yeast
- 200 ml of warm milk
- 70 g cukru
- 3 yolks
- a pinch of salt
- 100 g of butter.
Ingredients for crumble:
- 60 g of wheat flour
- 60 g of butter
- 30 g cukru.
Pour half into the dish warm, but not hot milkadd 3 tablespoons of flour, 1 tablespoon of sugar and tear into this yeast. Mix the ingredients thoroughly until combined. Set the solution to rise to about 20 minutes.
Melt the butter and set aside to cool. Add the remaining flour, yolks, salt, add the remaining milk and foaming solution to the bowl. Mix the dough gently and then start kneading it in your hands. You can also use a mixer with a hook.
When the ingredients begin to create a uniform whole, Pour the cooled butter and continue to knead. The dough should be smooth and go away. Put the ready dough into a bowl, cover with a cloth and set aside in a warm place to rise for about 2-3 hours.
Prepare crumble during this time. Pour flour, sugar and butter into the dish. Knead the whole in your hands until The mass will have the consistency of wet sand. After the designated time, put the risen dough into a mold lined with baking paper and sprinkle with crumble. Yeast Set aside for another 15 minutes. In the summer, it is worth adding seasonal fruits – strawberry, raspberries, berries.
Source: NowowoPuje.pl
