How do you arrange food in the fridge? You will be surprised how big it matters

There should be order and transparency of what we keep in it. This is not only aesthetic, because the correct arrangement of products in the device can make them fresh and tastier. Just take a few simple steps and remember a certain principle.

After shopping, it is worth spending a moment to spread the products in our fridge well. The one where we put individual things on the shelf is important. So let’s know How to take care not only of order in the fridge, but also to use the maximum of its capabilities, thus extending the freshness and usefulness of purchased products.

Experts recommend that spread the products as follows:

• Top shelf – It is best to keep dairy products on it, e.g. cream or kefir, as well as jams, preparations and jam. We can also put cakes, such as cheesecake.
• Middle shelf – This is the best place to store products that break down quickly and have a short shelf life. Here we also arrange food that requires storing at a temperature below 5 degrees Celsius. It is, among others, cottage cheese, sausages, sausages, cheese, ready dishes or dishes we prepare.
• Lower shelf – This is an area where we arrange products that break down the fastest and need the lowest temperature. Therefore, raw meat or fish should be placed here. Remember, however, that the meat should not be stored for more than 2 days, and fish for more than 1 day.
• Drawers – This is a place designed for storing vegetables and.
• Shelves on the door – This is the warmest place in the whole fridge. Here you should arrange products that do not need very low temperatures. We can store on these shelves, e.g. sauces in bottles, milk, juices in cartons, ketchup or mustard.

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Knowing where to arrange the products, it is also worth knowing how to do it so that it makes sense. In this case, it will work The general rule called FIFO, or English – First in, First Out.

Therefore, what comes first, also the first comes out. In practice, this means that products should be laid according to their shelf life. Food, which was purchased earlier or has a short expiry date, should stand at the front so that it is at hand and that we can reach for these products first. Whereas The food, which has been put in the fridge later or has a longer shelf life, can be placed at the back of the shelf.