My grandmother did such a currant jam. One ingredient gives it character

This jam certainly does not require great culinary skills. First of all, high -quality ingredients, patience and this one mysterious ingredient that will give it character matter. For preparation currant jam from the grandmother’s recipe You will need:

• 2 tablespoons of lemon juice,
• 250 g cukru,
• 500 g of fresh red currants.

Of course, lemon juice is a mysterious ingredient in this case. We do not have to worry about the fact that the jam will be too sour or tart – this will do sugar. These two tablespoons of lemon juice are primarily to make it The currant jam from the grandmother’s recipe will have a deep, bright red color.

Also check:

Firstly Clean the currants from the petioles and remove the leaves. Rinse them thoroughly under running water. Transfer the fruit into the pot, pour in sugar and start heating on medium heat. When the currants heat up and start to let the juice start, pour in lemon juice. Cook the whole on medium heat, stirring occasionally so that the sugar dissolves welland the fruits were evenly heated. When the mass begins to boil, reduce the fire to a minimum and cook for about 15-20 minutes.

Also check:

Check the consistency – apply a little jam on a cold plate and see if it doesn’t spill. If it holds the form, remove the pot from the heat and set aside until slightly cool. Transfer hot jam to clean, dry jars. Turn them hard, set up upwards, cover with a cloth and leave to cool completely. You can store the preparations prepared in this way for a long time.