When the heat comes, eating dinner causes the biggest problem. We are starting to bother you a lack of appetitebut we usually don’t feel like anything that will be heavy, fat. Vegetable soups will not work because they are hot. The best solution is something light and refreshing.
Pancakes are part of these criteria. It’s just a perfect dinner for summer days. After frying, they cool quickly, so we don’t eat them when they are still hot. They taste great when served with seasonal fruitthat introduce an additional note of freshness and cooling. For even more refreshment You can add a few mint leaves. Just perfection for hot weather.
A secret ingredient that will replace milk and buttermilk in pancakes is yogurt. It is thanks to this addition that they become incredibly elastic. They are delicate, and yet they are not afraid and they do not crack. Be sure to do for yourself and your family when there are heat and there will be no appetite for a regular dinner.
Ingredients:
- 200 g of natural yogurt
- 2/3 cup of sparkling water
- 3/4 cup of wheat flour
- 2 eggs
- 1/2 tablespoons of sugar
- 1/2 tablespoons of vanilla sugar
- baking powder
- oil.
Preparation method:
1. Place flour, both sugar, baking powder in a bowl. Mix the ingredients, stick the eggs into them, add water and natural yogurt, mix again or mix until a homogeneous mass is obtained. Set it aside for 15 minutes.
2. After this time, heat a small amount of oil in a pan. When the fat is hot, start pouring a portion of dough on it. Fry pancakes on both sides until golden brown.
3. Repeat the frying process until you use the whole dough. The pancakes are ready to be given.
Yogurt pancakes will taste great with the addition of cottage cheese and jam. In the summer, it is worth using the fact that seasonal fruits are available. They not only taste great, but also at very favorable prices.
Yogurt pancake fruit will fit perfectly strawberries. Let’s use the already ending season for these sweet, red delicacies. They will also be perfect blueberries or refreshing, acid raspberries. Fans of even more sour flavors should reach for cherries or gooseberries. For fans of forest flavors, they work well Forest berries.
Source: NowowoPuje.pl
