The season for young potatoes is short, so it’s worth it reach for not as often as possible. Their thin, delicate skin does not require peeling – all you have to do is wash it well. They taste good cooked, but Baked it is a masterpiece. Then they become pleasantly crunchy and full of natural taste. Inside they remain soft and slightly butter, which is well combined with light sauces, fresh herbs, cottage cheese, butter.
Young potatoes are great as an independent dish. Of course, you can add them to meats and fish, but they can suppress their natural aroma. As a result, they are most often served, with the addition of butter, dill, they are sipped with buttermilk or kefir. However, I have a much better way for them. I bake young potatoes in a creamy, aromatic sauce is a culinary feast for the palate.
Not cooked, not fried and not even baked in the fire. Young potatoes baked in sauce The best way to serve seasonal tubers. From the outside, they are surrounded by perfectly crunchy skin. Inside they are soft and delicate. Their taste Creamy béchamel sauce perfectly conquers With freshly ground pepper that wraps them. There was also a meat addition in the form of smoked bacon. Try while there is a season.
Ingredients:
- 1 kg of young potatoes,
- 60 g of butter,
- 60 g of wheat flour,
- 500 ml of milk,
- sun,
- freshly ground pepper,
- fresh dill.
Preparation method:
1. Wash the young potatoes thoroughly under running water, you can brush them. Put them into a pot with boiling, salted water and cook for about 5-7 minutes.
2. Melt butter in a saucepan and add flour to it. Mix vigorously, and when they combine, add 1/3 of milk. Stir still and gradually add the remaining milk. Over time, the sauce will begin to thicken. Then season it with salt and pepper to taste.
3. Strain the potatoes and transfer to an ovenproof dish so that they are evenly distributed.
4. Cut the bacon into small cubes. Pour the sauce on potatoes and sprinkle with chopped bacon.
5. Put the young potatoes with sauce in the oven preheated to 190 degrees C. Bake them for about 40 minutes, until they are soft inside.
6. Ready baked young potatoes with sauce pull out of the oven and sprinkle with chopped dill. Serve them warm as an independent dinner dish, on a grill or a family meeting.
Source: Smher.pl, Terazpoczy.pl
