Cocoa cheesecake with an orange note. An idea for a dessert for the weekend

What is the best culinary moment of oblivion? Of course, over a piece Chocolate Basque cheesecake with orange jamwhipped cream and milk chocolate coating. Such a cake will be perfect as an idea for a dessert in a family circle, as well as a sweet treat for all events and visits to guests. Cheesecake a moment of oblivion give a cup of good coffee or tea, everyone will be delighted with such afternoon tea.

Before you get on baking, prepare the right form. It works best Square sheet 20 x 20 cm.

To prepare this dessert, you will need:

• 900 g cream cheese,
• 16 g of bitter cocoa,
• 200 g cukru,
• 6 eggs,
• 350 g of dark chocolate,
• 700 ml of cream (36 %),
• 150 g of orange (or other) jam,
• 100 g milk chocolate.

Water all ingredients to room temperature. Crush dark chocolate and tune in 500 ml of cream. Mix Ugly up to about 50 ° C.

Combine cream cheese sifted through a cocoa and sugar sieve in a bowl. Mix to combine the ingredients. Add one egg to the cheese mass, stirring each time the ingredients to combine. Finally, pour in several parts cooled cream with chocolate and mix again.

Put a 20×20 cm mold with baking paper. Pour the cheese mass into it. Put in the oven preheated to 230 ° C. Bake for about 20-25 minutes.

Remove the semi -liquid cheesecake from the oven and set aside for about an hour to cool. Transfer to the fridge all night.

The next day, beat 150 ml of chilled cream. Combine the rest in a saucepan with crushed milk chocolate and heat on a slow fire. When the chocolate melts, mix the ingredients to a uniform topping.

Spread a jam layer on the cheesecake surface, and then a layer of whipped cream. Pour carefully (preferably one spoon) on the whipped cream.

Put the cheesecake back in the fridge. When the topping is concentrated, he will be ready for consumption. You can additionally decorate it from the top, for example with coconut flakes and candied orange peel.

Sources: Terazpoczy.pl