Baking paper is a product found in any kitchen. It is very useful and facilitates work especially to those who often prepare home desserts. It prevents the dough from sticking to the plate, but sometimes it can also be a pity because it likes to roll up. Fortunately, there is a proven trick for rolled up baking paper. Be sure to try it on the next opportunity and make sure it works!
There were other ways to prevent bread from sticking to the baking tray before baking paper. Our grandmothers greased the sheet with fat and then poured it with breadcrumbs or flour. Today, this method is still popular and works well when baking muffins, but it is more common to use baking paper. To make it easier to unload the baking tray, just a little water. The paper will soften and work with it nicely.
Torque baking paper – what to do? Just one simple step to get rid of this problem
If you like to prepare homemade desserts, bread or desserts, then you know how important it is that the baking paper fits exactly into the mold. Sometimes we cut it into smaller pieces, but the baking paper is rolled up again in its original form, which can be really hindered.
Method:
Fortunately, there is a way to avoid this, and it’s trivially simple. If you want the paper to adapt better to the shape of a particular mold, simply roll it into the ball and then moisten it under running water. Under the influence of water, the paper changes its shape and is easier to use, especially in the corners of the sheet. In addition, pre -moistened paper is easier to separate from the baked cake. It is a very simple and effective method that will greatly make it easier for you to work in the kitchen.
Are you preparing a cake and don’t have baking paper? Replace it with this
A useful feature of a vacuum cleaner that not everyone knows. A small element on the handle facilitates cleaning. The sock will meet
