Content creator @florisspop, known as “Rumañol” on Tiktok, recently posted a video that quickly became viral. In the recording, the influencer is surprised to find a very familiar product in a supermarket in the Mercado chain in Portugal. The reaction aroused interest among its followers, in particular from the Romanian community. The publication has accumulated close to 30,000 views and thousands of tastes in just one day.
Traditional Romanian candy returns to Portuguese shelves
The product in question is the chocolate salami, marketed under the Brand Brand. In Portugal he presents himself with this name, but in Romania he is known as salami de crackers. Florisspop stressed the similarity between the two versions, stating that “he knows the same as what we eat” in his home country.
In the video, the creator directs a direct appeal to the insignia: “We want the cookie salami back!” Its frustration is due to the fact that the product has ceased to be available at Mercado stores in Spain. The discovery in Portuguese territory generated a wave of nostalgic comments. It indicates that many followers have associated the sweet with childhood memories and family traditions.
Ingredients arouse interest among consumers
According to the packaging, the Portuguese chocolate salami consists of 29% of wheat flour cracker. It also contains sugar, sunflower oil, palm fat, glucose syrup and fructose, dyes, salt and food additives. Despite the commercial designation, the content creator explains that “this is not chocolate, it is cookie and walnut.”
The mixture between the cracker’s crispness and the softness of the sweet filling continues to conquer several generations. For many Romanians, the cookie salami represents a part of its culinary identity. His presence in Portugal was received with surprise, but also pleasing.
Homemade version remains a practical alternative
For those who do not find the candy for sale, the homemade recipe can be a solution to consume it. On the Pingo Doce website you can find a suggestion that includes butter, sugar, chocolate powder, an egg and Maria cracker.
After involving the ingredients, the preparation is wrapped in parchment paper and placed in the refrigerator until it gains consistency. Before serving, sprinkle with sugar to add the finishing touch.
The process is fast and allows customizations. Some add dry fruits or a touch of alcohol. Preparing salami at home is, for many, a way to keep a tradition transmitted between generations alive. It remains a usual presence at family parties and convivials.
Mercado alters the offer and causes comparisons
The episode revealed a significant difference in the range of market products in both countries. In Spain, the cookie salami was removed from the shelves, while in Portugal it remains available. The situation raised doubts among consumers about trademark trade criteria. Several users appeal to the return of the candy to the Spanish market.
Florisspop highlighted this disparity, stating not realizing why the product disappeared from Spanish stores. His indignation was shared by many followers, who took the opportunity to reinforce the request. The video spread quickly on social networks, raising reactions in various languages.
Digital influence on commercial decisions
The influence of social networks on distribution choices is growing. Creators like FlorissPop can mobilize thousands of people with a simple publication. The appeal to the return of the cookie salami has already generated debate, although the market has not yet officially reacted.
It is possible for the company to reconsider its position if the search continues to increase. Cases like this show that consumers gain more and more voice through digital platforms. Emotional connection to products can be decisive in commercial decisions.
Product with emotional weight
For many consumers, the cookie salami is not just a dessert, but a living memory of childhood, family and origins. The reunion with the candy on the Portuguese shelves aroused these memories in several people.
Despite the commercial name “Chocolate Salami”, the taste is molded mainly by the crackers and dried fruits. This combination offers a recognizable texture for those who grew up with the original version. The name changes, but the taste remains practically the same.
Recipes that cross borders
The globalization and mobility of migrant communities facilitated the sharing of revenue between countries. Many products are eventually adopted by different cultures.
The chocolate salami is one of these examples: it has gained a new designation in Portugal, but it maintained its essence. Today you can find it on various national commercial surfaces.
Florisspop gave visibility to this culinary connection between Portugal and Romania. His video provided a moment of cultural sharing and reflection on the role of daily food products. Gastronomy remains a link between generations and cultures.
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