The once common, now increasingly rare summer fruit deserves the tastiest use.
Marinated cherries with orange and basil
The lightning dessert stands on the contrast of sweet cherries, distinctive liqueur and aromatic basil. You can also try other combinations, and Amaretto and thyme will be great.
Preparation: 15 minutes, Cut 1 hour
500 g cherry
bark of 1 organic orange
2 tablespoons of orange juice
2 tablespoons of cane sugar
2 sprigs of fresh basil
1–2 tablespoons of orange liqueur
250 g ricotty nebo mascarpone
50–100 ml of whipping cream
salt
1. Book the cherries and cut them in halves or wedges. Pour them into a bowl, add orange peel and juice, orange liqueur, chopped basil, salt and sprinkle with sugar.
2. Leave for 1 hour to release the juice. Dilute Ricotta or Mascarpone with cream to get a finer consistency and serve with cherries.
Dutch baby with marinated cherries
You will love this unusual, roasted pancake in the oven for easy preparation and extraordinary fluff. You can combine it with different fruit, but our favorite is cherries marinated in high -quality alcohol.
Preparation: 10 minutes, baking: 20 minutes
3 big eggs
95 g of plain flour
2 teaspoons of sugar semolina
200 ml of milk
2 tablespoons of butter
4 a handful of cherry
2 tablespoons of bourbon
200 ml of whipping cream
1 teaspoon of sugar semolina
slices of almonds and icing sugar to serve
1. Pour the cherries, cut into pieces and pour in alcohol. Allow to soak for about 1 hour.
2. Mix the egg, flour, sugar and milk in the mixer in the mixer or pour all the ingredients into a bowl and whisk with an electric beater.
3. Preheat the oven to 220 ° C. Put the butter in the cast iron pan and place in the oven for 3 minutes. Then pour into the pelvis with the cherries (do not pour the alcohol!), Pour the dough, return it to the oven and bake for 20 to 30 minutes until the pancake turns off and is beautifully fluffy.
4. Mix alcohol with cream, add a teaspoon of sugar and whisk. Roast the almonds in a pan. Serve Dutch Baby with flavored whipped cream, almonds and sprinkled with icing sugar.
The desserts are more like more acidic and juicy cherries or pleasantly acclaimed sour cherries.
Cherry bubble in a cup
A dessert that bakes in every family, this time a little different. However, it can also be baked classic on a sheet or a baking pan of about 25 x 35 cm lined with baking paper.
Preparation: 20 minutes, baking: 30 minutes
4 eggs
150 g of semolina sugar
300 g semi -flour flour
1 teaspoon of baking powder
100 ml sunflower oil
500 g of ripe cherries
a little butter and breadcrumbs to erase and spill mugs
1. Prepare butter greased and breadcrumbs or coarse flour spilled with mugs. Book cherries. Separate the egg whites from the egg yolks.
2. Beat solid snow from the egg whites, into which you can mix a spoonful of sugar to make the snow strengthen nicely. In the second bowl, whisk the egg yolks with sugar until a fluffy light foam is formed. Then add flour with baking powder and pour oil. After thoroughly mixed into the dough at the end, lightly mix the whipped snow.
3. Fill the dough with ¾ of each cup and add the baked cherries. However, be aware that the dough will become volume thanks to the baking powder, so do not fill the cups to the edge. Bake for 30 minutes in an oven preheated to 160 ° C.
4. Allow the bubble to cool for a while. You can serve it either in a cup or simply tip it on a saucer and dust with icing sugar.
Source: Recipe magazine, taken from Gurmet magazine
