I stuff the meat richly, the family clashes with delight. The best dinner for Sunday

Sunday rolls – Why did I call them that? The answer is simple. It’s meat stuffed with rich, even festive. We like to eat such meals with the whole family on this special day of the week.

• 600 g of turkey or chicken breast fillets,
• 1 small broccoli,
• 1 carrot,
• 1 red pepper,
• 1 small onion,
• 100 g sera cheddar,
• 2 tablespoons of chopped fresh parsley,
• 1 teaspoon of rapeseed oil,
• 200 ml of poultry broth or broth,
• white wine (to taste, optionally),
• half a teaspoon of ground sweet pepper,
• half a teaspoon of granulated garlic,
• Salt, pepper.

Wash each fillet, dry, cut lengthwise into large chops. Season with salt, pepper, sweet peppers and granulated garlic, then break it, giving it the shape of a thin lobe.

Clean the broccoli and divide into roses. Peel and grate the carrots on thick mesh or cut into thin posts. Cut the peppers into thin strips.

Cut the onion into cubes and fry in rapeseed oil, then add broccoli, carrots and peppers. Simmer everything together for a few minutes until the vegetables are slightly softened.

Finally, add grated cheese and parsley. Season to taste and mix well.

At each pile of meat, spread a portion of stuffing and closely wrap in a roll. Protect with a toothpick or tie with kitchen thread.

Fry rolls briefly on each side until golden brown. PCover into an ovenproof dish, water with broth and put in a preheated oven (approx. 180 ° C). Simmer under cover for about 35-40 minutes.

At the end of stewing, you can add a little white wine.

Source: NowowoPuje.pl